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Salisbury Steak Brown Gravy

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Beef patties simmered in onion gravy. Comfort food done fast in 40 minutes.
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Updated on Sat, 05 Apr 2025 22:18:46 GMT
Salisbury Steak Brown Gravy Pin it
Salisbury Steak Brown Gravy | cookwithtaste.com

Ground beef becomes a hearty meal when turned into these old-fashioned patties smothered in thick brown sauce.

Handle your meat mixture with a light touch and get those patties nice and brown for the best results.

Prime Ingredient Breakdown

  • Ground Beef: Pick 80/20 fat content for juicy results
  • Breadcrumbs: Homemade beats store-bought any day
  • Beef Broth: Go with unsalted to manage the flavor
  • Onions: Sweet or yellow ones taste better here
  • Worcestershire: Brings richness to both meat and sauce

Step-by-Step Instructions

Patty Formation (10 minutes):
Combine everything with minimal mixing. Form into shapes without pressing too hard. Make them thinner in the middle. Set aside before cooking.
Searing Technique (8 minutes):
Get your pan super hot. Leave patties untouched for 3 minutes. Look for a nice brown surface. Only flip them once.
Gravy Making (10 minutes):
Brown your onions until they're golden. Mix flour carefully to avoid lumps. Pour in liquids bit by bit. Let it bubble until thick.
Final Cooking (12 minutes):
Put patties back in the sauce. Ladle gravy over them. Taste and adjust salt. Monitor the meat temperature.
Salisbury Steak with Brown Gravy Pin it
Salisbury Steak with Brown Gravy | cookwithtaste.com

Your sauce will taste amazing if you take time to really brown those onions first. Don't rush this part.

Cooking Temperature Guide

Patties should reach 160°F inside.

Plan-Ahead Advice

Form your patties earlier and keep them in the fridge until cooking time.

Fixing Sauce Problems

Pour through a strainer if lumpy, then mix with hot broth.

Salisbury Steak with Brown Gravy Pin it
Salisbury Steak with Brown Gravy | cookwithtaste.com

This dish always takes me back to family gatherings on Sundays. You'll get the best results when you pay attention to both your patties and your sauce.

Frequently Asked Questions

→ Can this be prepped in advance?
Sure, make it up to 2 days in advance. Warm it on the stove with extra broth if needed.
→ What are good sides?
Pair it with rice, egg noodles, or mashed potatoes, plus some green veggies.
→ Can I swap beef for turkey?
Absolutely, but you might need to add more seasoning since turkey is milder.
→ How do I keep patties tender?
Go easy on mixing the meat, and don't press them while they're cooking.
→ Are leftovers ok to freeze?
Yes, freeze for up to 3 months. Let it thaw in the fridge and warm it slowly when ready.

Salisbury Steak Brown Gravy

Juicy beef patties in savory onion gravy. Delicious with mashed potatoes, perfect for a cozy family meal.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Milly

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

→ Patties

01 1 large egg
02 2 tablespoons ketchup
03 1/4 teaspoon black pepper
04 1 pound ground beef (80/20)
05 1 teaspoon garlic powder
06 1/2 teaspoon salt
07 1 teaspoon onion powder
08 1/3 cup breadcrumbs
09 1 teaspoon Worcestershire sauce
10 1/2 teaspoon smoked paprika

→ Gravy

11 Salt and black pepper to taste
12 2 tablespoons unsalted butter
13 1 teaspoon Dijon mustard
14 2 cups beef broth
15 1 medium onion, thinly sliced
16 1 tablespoon Worcestershire sauce
17 1/4 teaspoon dried thyme
18 2 tablespoons all-purpose flour
19 Fresh parsley for garnish

Instructions

Step 01

Gently combine the meat with breadcrumbs, ketchup, egg, and spices. Shape the mixture into 4 oval pieces.

Step 02

Cook patties on each side until they’re golden, about 3-4 minutes. Take them out and set aside.

Step 03

Let the butter melt, then sauté onions for 8-10 minutes, stirring occasionally, until soft and golden.

Step 04

Sprinkle flour over the onions, mix well, then slowly pour in broth and seasonings. Stir until it thickens.

Step 05

Put the browned patties back in the gravy and let them simmer on low with a lid for 10-12 minutes until fully cooked (160°F inside).

Notes

  1. Serve alongside rice, noodles, or mashed potatoes.
  2. Handle the meat gently so the patties stay soft and juicy.

Tools You'll Need

  • Mixing bowl
  • Meat thermometer
  • Whisk
  • Large skillet

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Wheat
  • Dairy