Cheesy Taco Casserole

Featured in Dinner Winners Every Time.

This cheesy taco bake takes tacos to a new level by layering beef, beans, salsa, and crispy chips under a bubbly cheese topping. Add your favorite toppings like diced tomatoes, avocado, or sour cream. Perfect for a quick family dinner and done in just 40 minutes. The crunch of the chips makes it extra fun for kids.
A woman holding a vegetable in a kitchen.
Updated on Tue, 18 Mar 2025 09:52:42 GMT
A cheesy layered taco dish with crispy chips and a serving spoon. Pin it
A cheesy layered taco dish with crispy chips and a serving spoon. | cookwithtaste.com

Upgrade your taco experience with this crowd-favorite Mexican bake that combines spiced beef, gooey cheese, and crispy tortilla chips in one hearty dish. The whole family will love how this tasty creation delivers classic taco flavors in a convenient serving style that works for busy weeknights or relaxed get-togethers.

What makes this dish special is how everything gets stacked together, with each layer bringing something different to the table. The seasoned meat forms a tasty foundation, while the broken chips give you that satisfying crunch in every mouthful.

Essential Ingredients

  • Ground Beef: Go for 85% lean for better taste without too much fat
  • Tortilla Chips: Grab nacho cheese flavored ones for richer taste
  • Black Beans: Gives extra protein and substantial bite
  • Mexican Cheese: Shred it yourself for smoother, more even melting
A mouthwatering Mexican creation topped with fresh tomatoes, black olives, and avocado, served in a white bowl. Pin it
A mouthwatering Mexican creation topped with fresh tomatoes, black olives, and avocado, served in a white bowl. | cookwithtaste.com

Cooking Steps

Making the Foundation:
Cook beef with onions in oil till no pink remains. Add spices and drain off the extra grease. Your meat should taste good but not overpowering.
Mixing the Center:
Stir meat together with corn and beans. Mix in salsa and part of the cheese. It should feel damp but not soggy.
Building the Casserole:
Start with smashed chips on the bottom. Spread meat mix evenly on top. Finish with the leftover cheese.

Baking Instructions

Cook at 350°F until the cheese bubbles nicely while chips stay somewhat crunchy. Watch carefully during the last few minutes.

Garnish Ideas

Put out small dishes of fresh toppings like chopped tomatoes, sliced lettuce, and cold sour cream so everyone can fix their own plate.

Make-Ahead Options

Fix the meat mixture a day early. Wait to add the chips until right before you bake for the best crunch.

Leftover Ideas

Turn any extra portions into stuffed burritos or loaded taco salads to keep things interesting.

Expert Advice

  • Arrange chips around the sides for extra crunch
  • Make sure you get rid of all extra grease from the meat
  • Keep some chips aside for serving

This adaptable dish shows how everyday ingredients can create standout meals. Whether it's just a family dinner or a casual potluck, it always hits the spot and brings folks together around the table.

A tasty Mexican dish garnished with fresh tomatoes, cucumber slices, and black olives, presented in a white bowl. Pin it
A tasty Mexican dish garnished with fresh tomatoes, cucumber slices, and black olives, presented in a white bowl. | cookwithtaste.com

Frequently Asked Questions

→ Can I prepare this bake in advance?
Yes, you can make the beef mix early. Just wait to add chips and cheese until baking to avoid sogginess.
→ What can I use if I don’t have Doritos?
Any tortilla or corn chips will work just fine as a substitute.
→ Can I use a different protein?
Of course! Try swapping beef for ground turkey or chicken.
→ How do I store leftovers?
Put leftovers in a sealed container in the fridge for up to 3 days, but keep in mind the chips might soften.
→ Is there a way to make it vegetarian?
Sure thing! Skip the meat and toss in extra veggies or beans to keep it meat-free.

Taco Casserole Bake

Cheesy layers of beef, melted cheese, and corn chips topped with taco fixings. A satisfying dinner option perfect for busy nights.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Milly

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: Gluten-Free

Ingredients

→ Base

01 1 tbsp olive oil
02 1/2 medium onion, chopped tiny
03 1 lb lean ground beef

→ Seasonings

04 1 tbsp chili powder
05 1/2 tsp garlic powder
06 1/2 tsp cumin powder

→ Casserole Ingredients

07 1 (15.5 oz) jar of salsa
08 2 cups shredded cheddar or a Mexican cheese mix, split in half
09 2 cups Nacho Cheese Doritos, crushed small
10 1 (12 oz) can of sweet corn, drained
11 1 (14 oz) can of black beans, rinsed and drained

→ Optional Toppings

12 Choose from: fresh cilantro, sour cream, scallions, black olives, avocado, diced tomatoes, shredded lettuce

Instructions

Step 01

Turn the oven to 350°F and put the rack in the center spot.

Step 02

On medium heat, warm oil in a large pan, then crumble the beef in as it cooks—about 5 minutes. Toss in the chopped onions and mix in the spices, letting that cook another 5 minutes.

Step 03

Take your 9x13 baking pan and cover the bottom with crushed Doritos.

Step 04

Once the meat is cooked and drained, stir in salsa, corn, black beans, and half the cheese until blended well. Flatten this beef mix over the Doritos in the pan.

Step 05

Top it off with the rest of the cheese and bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly. Add the toppings you love and serve warm.

Notes

  1. Feeds 6-8 people, depending on serving size.
  2. It’s featured in the Salt & Lavender: Everyday Essentials book.

Tools You'll Need

  • A large frying pan
  • 9x13 casserole dish for baking

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from the cheese.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 441
  • Total Fat: 20 g
  • Total Carbohydrate: 38 g
  • Protein: 27 g