Salisbury Steak Brown Gravy (Print Version)

# Ingredients:

→ Patties

01 - 1 large egg
02 - 2 tablespoons ketchup
03 - 1/4 teaspoon black pepper
04 - 1 pound ground beef (80/20)
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1 teaspoon onion powder
08 - 1/3 cup breadcrumbs
09 - 1 teaspoon Worcestershire sauce
10 - 1/2 teaspoon smoked paprika

→ Gravy

11 - Salt and black pepper to taste
12 - 2 tablespoons unsalted butter
13 - 1 teaspoon Dijon mustard
14 - 2 cups beef broth
15 - 1 medium onion, thinly sliced
16 - 1 tablespoon Worcestershire sauce
17 - 1/4 teaspoon dried thyme
18 - 2 tablespoons all-purpose flour
19 - Fresh parsley for garnish

# Instructions:

01 - Gently combine the meat with breadcrumbs, ketchup, egg, and spices. Shape the mixture into 4 oval pieces.
02 - Cook patties on each side until they’re golden, about 3-4 minutes. Take them out and set aside.
03 - Let the butter melt, then sauté onions for 8-10 minutes, stirring occasionally, until soft and golden.
04 - Sprinkle flour over the onions, mix well, then slowly pour in broth and seasonings. Stir until it thickens.
05 - Put the browned patties back in the gravy and let them simmer on low with a lid for 10-12 minutes until fully cooked (160°F inside).

# Notes:

01 - Serve alongside rice, noodles, or mashed potatoes.
02 - Handle the meat gently so the patties stay soft and juicy.

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