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Meaty Potato Stack Casserole brings together the hearty goodness of traditional meatloaf with the comfort of loaded spuds in one mouthwatering dish. This family-pleasing meal features layers of well-seasoned ground beef topped with fluffy mashed potatoes, gooey cheese, and crunchy bacon bits that'll have everyone at the table fighting for the last serving.
I first threw this dish together during a brutal cold snap, and it's now what my family begs for most often. My little ones actually jump up and down when they catch a whiff of it cooking.
Key Ingredients
- Ground beef: go for the 80/20 mix for juiciness and taste
- Russet potatoes: make the smoothest, fluffiest mashed potato topping
- Sharp cheddar: brings a punchy, tangy kick
- Thick-cut bacon: delivers that perfect crunchy finish
- Fresh garlic: boosts flavor in both meat and potato sections
- Worcestershire sauce: gives that rich, savory backbone
Step-by-Step Cooking Guide
- Step 1:
- Combine beef with breadcrumbs, eggs, and spices with a light touch. Don't mix too much or you'll end up with tough meatloaf.
- Step 2:
- Cook potatoes till soft, then whip them up with warm butter and milk for creaminess. Add plenty of salt and pepper—they should taste great alone.
- Step 3:
- Spread the meat mix flat in your baking dish. Add the potato layer on top, making sure to spread it all the way to the sides to lock in juices.
- Step 4:
- Sprinkle with grated cheese and partly-cooked bacon chunks. The bacon will get perfectly crispy during baking.
- Step 5:
- Wrap with foil and bake at 375°F for 35 minutes, then take the foil off for another 15 minutes until everything's golden and bubbling.
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My grandma always tucked a layer of browned onions between the beef and potatoes. It gives the dish an amazing flavor kick and keeps everything nice and juicy.
Cooking Temperature Guidelines
Always check with a meat thermometer to make sure the beef hits 160°F for safe eating.
Prep-Ahead Ideas
Put everything together up to a day before and keep in the fridge. Just let it sit out a bit before popping it in the oven.
What to Serve With It
Add a fresh green salad or some roasted veggies on the side to cut through the richness.
Using Up Extras
Heat leftover portions in a frying pan to get the bottom nice and crispy - many folks think it's even tastier this way!
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This hearty dish has become my go-to for neighborhood potlucks and holiday get-togethers. It's such a clever twist on everyday comfort foods that really brings folks together around the dinner table.
Frequently Asked Questions
- → Can this be prepped early?
- Sure, you can assemble it up to a day ahead and store it in the fridge until baking.
- → Why mix beef and pork?
- Combining both gives the dish better flavor and keeps it juicier than just beef alone.
- → Can I use leftover potatoes?
- Yep, leftover mashed potatoes fit perfectly with this dish.
- → When’s it fully cooked?
- Bake about 35-40 minutes, checking the cheese is bubbly and the meat reaches 165°F.
- → Is freezing an option?
- Yes, wrap it well and freeze unbaked for up to three months. Just thaw it first before baking.