Cheesy Meatloaf Potato Casserole (Print Version)
# Ingredients:
→ Meat combo
01 -
1/2 pound ground pork
02 -
1 large egg
03 -
1 pound ground beef
04 -
1 cup breadcrumbs
05 -
1/2 cup milk
06 -
1 small onion, minced
→ Flavorings
07 -
1 teaspoon garlic powder
08 -
2 teaspoons salt
09 -
1 tablespoon Worcestershire sauce
10 -
1 teaspoon black pepper
→ Toppings
11 -
1/4 cup green onions, diced
12 -
1 cup shredded cheddar cheese
13 -
2 cups mashed potatoes
14 -
1/2 cup cooked bacon bits
# Instructions:
01 -
Turn your oven to 375°F (190°C) and grease up a baking dish (9x13 inch).
02 -
In a big mixing bowl, lightly stir together the beef, pork, milk, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Don’t mash it too much.
03 -
Spread out the meat mix in an even layer across the greased baking dish.
04 -
Smooth out the mashed potatoes on top of the meat layer. Sprinkle cheddar, bacon, and green onions over the potatoes.
05 -
Bake for 35-40 minutes or until the cheese is all melty and the meat is completely cooked through. Let it sit for 10 minutes after you take it out.
# Notes:
01 -
Let it stand for 10 minutes after baking so it slices easily.
02 -
Feel free to try different cheeses, proteins, and veggies.
03 -
Pick fresh, quality ingredients for a better outcome.