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Easy One-Pan Chicken

Featured in Dinner Winners Every Time.

Sear some chicken, then mix up white wine, herbs, and Boursin cheese for a creamy sauce—all cooked up in just one pan. You’ll love the fast cleanup!

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Updated on Tue, 15 Apr 2025 20:54:05 GMT
Creamy sauce topped with herbs and golden chicken in a skillet. Pin it
Creamy sauce topped with herbs and golden chicken in a skillet. | cookwithtaste.com

I wanna tell you about my go-to One-Pan Boursin Chicken! It's amazing how regular ingredients turn into something fancy-tasting in just half an hour. The smooth Boursin sauce is seriously like magic and goes great with tons of different meats.

Dinner Wizardry

What's so awesome about this dish is how fancy it tastes while being crazy simple to make. The whole thing happens in a single pan so there's barely any cleanup and wow that sauce! It's just what you need when you want something impressive but don't wanna spend forever cooking.

Grab These Items

  • Avocado Oil: Works great for chicken searing with its high heat tolerance.
  • Thin-Cut Chicken Breasts: Cooks evenly and stays tender.
  • Mustard Powder: Gives a nice flavor background.
  • Garlic Powder: Makes the chicken taste even better.
  • Oregano and Dried Parsley: Adds herby goodness for better taste.
  • Salt and Pepper: Add to taste but remember the sauce has salt too.
  • Butter: Makes everything richer and creamier.
  • Shallot and Garlic: Creates the flavor foundation.
  • Dry White Wine: Brings tang and richness but chicken broth works too.
  • Chicken Broth: Teams up with cheese for a silky sauce.
  • Grated Parmesan Cheese: Adds savory depth and nice texture.
  • Half and Half: Makes your sauce creamy or use heavy cream to go richer.
  • Boursin Cheese: The star ingredient that makes this dish special.
  • Fresh Thyme: Sprinkle at the end for extra smell and taste.

Cooking Steps

Get Chicken Ready
Take thin-cut chicken breasts and add salt, pepper, mustard powder, garlic powder, oregano, and dried parsley. Warm up oil in a non-stick pan on medium-high heat, then cook chicken until done, about 3-5 minutes each side. Set aside but keep warm.
Cook the Flavor Base
Using that same pan, melt some butter then cook your chopped shallots and garlic until they're soft, around 3 minutes.
Clean the Pan
Pour in your white wine, scraping all those tasty bits stuck to the pan. Let it bubble down to half, taking about 3 minutes.
Make Your Sauce
Pour in chicken broth and add Boursin cheese, stirring until it's all melted and thick. Mix in Parmesan, half and half, fresh thyme, and dried parsley. Let it simmer gently for 5 minutes.
Finish and Plate
Put chicken back in the pan, cover it with sauce, and warm it through. Serve with whatever sides you like.

Storage Ideas

This chicken's amazing for planned meals! It stays good in your fridge for 3-4 days and you can even stick it in the freezer for up to 3 months. When you heat it up again, just add a bit of chicken broth to keep the sauce nice and creamy.

Tasty Swaps

I'm always playing around with this dish! Swap chicken for steak or salmon or throw in handfuls of spinach right at the end. Try different Boursin flavors for completely new meals and chicken thighs are great in this too.

Smart Shortcuts

Get the Boursin to room temp for easier melting. Always grate Parmesan yourself it tastes way better! Don't skip flattening those chicken breasts evenly they'll cook much more evenly that way.

Side Dish Matches

The sauce tastes incredible poured over mashed potatoes or rice they soak up every bit of creaminess. When I want something lighter I go with roasted veggies and when I'm treating myself it goes perfectly with pasta!

Four chicken breasts cooked in a creamy sauce garnished with herbs are displayed in a skillet. Pin it
Four chicken breasts cooked in a creamy sauce garnished with herbs are displayed in a skillet. | cookwithtaste.com

Frequently Asked Questions

→ What can I use instead of Boursin?

Mix softened cream cheese with garlic powder, dried herbs, and a bit of salt—about 4 ounces of cream cheese with 1/2 teaspoon of each seasoning.

→ What wine should I use?

A dry white wine like Pinot Grigio or Sauvignon Blanc works great. For a non-alcohol option, swap with chicken broth and a splash of white wine vinegar.

→ Can I prepare this in advance?

Make the sauce ahead if you’d like and warm it gently before serving. Cook the chicken fresh right before eating for the juiciest results. Add a little broth or cream when reheating the sauce.

→ What are some good sides?

This pairs beautifully with rice, mashed potatoes, or some pasta. Round it out with roasted veggies or a fresh salad, and even drizzle the sauce over your sides.

→ Why go with thin chicken breasts?

They cook quicker and more evenly while staying moist. If thicker ones are all you’ve got, just pound or slice them to make them thinner.

Conclusion

This one-pan dinner is perfect for a quick, elegant meal. The creamy Boursin sauce, paired with juicy chicken, comes together in 30 minutes flat.

Boursin Chicken Meal

This tasty meal combines tender chicken with a smooth, cheesy Boursin sauce made in a single pan. Works wonderfully on steak or fish too.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Milly

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 1 tablespoon of avocado oil.
02 4 boneless, skinless chicken breasts, thinly sliced.
03 1/2 teaspoon black pepper, or as needed.
04 1/2 teaspoon dried parsley flakes.
05 1/2 teaspoon dried oregano.
06 1/2 teaspoon of garlic powder.
07 1/2 teaspoon of salt (split).
08 1/2 teaspoon mustard powder.
09 2 tablespoons of butter.
10 1 small shallot, chopped fine.
11 1 minced garlic clove.
12 1/4 cup of dry white wine.
13 1 cup of chicken stock.
14 5.2 ounces of softened Boursin cheese.
15 1/2 cup of half-and-half cream.
16 1/3 cup of parmesan cheese, shredded.
17 A couple of fresh thyme sprigs.
18 2 teaspoons of parsley (dried).

Instructions

Step 01

Sprinkle the chicken breasts with mustard, oregano, parsley, garlic powder, and half of the salt. Add pepper to taste.

Step 02

Warm up the avocado oil in a big skillet over medium-high heat. Sear the chicken on both sides, about 3-5 minutes each, until cooked. Set aside on a plate.

Step 03

Use the same pan to melt butter. Cook the garlic and shallots until soft and see-through, around 3 minutes. Pour in the wine and stir up all the stuck bits from the pan. Let it reduce by half.

Step 04

Mix in chicken broth and melt the Boursin cheese. Stir until the sauce gets creamy and thick. Add the parmesan, dried parsley, thyme, and half-and-half. Let it cook for about 5 minutes.

Step 05

Place the chicken back into the skillet, letting it heat up in the sauce. Add extra salt or pepper if needed.

Notes

  1. This sauce is also awesome on fish or steak.
  2. Pick a dry white wine you'd want to drink on its own.

Tools You'll Need

  • A big non-stick skillet.
  • A knife and board for chopping.
  • Stovetop.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 584
  • Total Fat: 39 g
  • Total Carbohydrate: 11 g
  • Protein: 41 g