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Apple Brie Chicken

Featured in Dinner Winners Every Time.

This dish features tender chicken stuffed with crisp apple slices and melty brie. A glossy maple and cider glaze takes it to the next level, creating a blend of sweet and savory flavors. The chicken is prepped by butterflying and layering the fillings, then baked until cooked through. A final round under the broiler adds caramelized edges and seals in all the goodness. Whether it's a date night or a fancy dinner at home, this tasty and simple dish will impress without too much effort.
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Updated on Sun, 30 Mar 2025 00:22:02 GMT
Chicken stuffed with brie and apple Pin it
Chicken stuffed with brie and apple | cookwithtaste.com

Fall dinner just got better with this combo of tender chicken breasts stuffed with tangy Honeycrisp apples and melty brie cheese. This fancy chicken dish turns basic ingredients into something you'd pay good money for at a restaurant, all finished with a rich apple cider drizzle that makes every bite taste amazing.

I made this for friends last fall and they couldn't believe how fancy yet simple it was. The trick is getting really good Honeycrisp apples and cooking down the sauce until it's nice and thick.

Key Ingredients and Shopping Advice

  • Chicken breasts: Find ones that are similar sizes so they cook the same
  • Honeycrisp apples: Pick ones that smell good, feel hard, and don't have brown spots
  • Brie cheese: Buy it straight from the fridge so it's easier to cut
  • Apple cider: Go for cloudy, unfiltered stuff for better taste
  • Fresh thyme: Look for green, perky stems with no brown bits
  • Dijon mustard: Gives a nice kick and helps the sauce come together

Step-by-Step Cooking Guide

Step 1:
Get Your Chicken Ready: Cut chicken so it opens flat but stays in one piece. Dry it well with paper towels. Add salt and pepper inside and outside. Lay it open on a clean counter. Keep it cold until you're ready to add fillings.
Step 2:
Stuff It Right: Cut apples super thin so they'll cook through. Slice cold brie into thin pieces. Put fillings in the middle of each chicken piece. Don't overstuff or it'll leak. Use toothpicks to close if needed. Leave some space around the edges.
Step 3:
Make Your Sauce: Mix all sauce stuff in a pan over medium heat. Let it bubble gently, stirring now and then. Watch it get thicker. Check if it coats the back of a spoon. Keep it warm till dinner. Save some for pouring at the table.
simple Apple and Brie Stuffed Chicken Pin it
simple Apple and Brie Stuffed Chicken | cookwithtaste.com

I cooked this for my family just last weekend and found out something useful - making the chicken and sauce separately lets you time everything better. The sauce can cook down while the chicken's in the oven, which makes the whole process go smoother.

Prep-Ahead Tricks

Save time by doing these things early: Cut the chicken the night before. Slice apples and keep them in water with lemon juice. Make the sauce ahead and just warm it up later. Measure everything out. Set up your cooking space before you start.

What to Serve With It

This chicken tastes great alongside: Oven-roasted root veggies. Wild rice mix. Green beans with butter. A crisp fall salad. Some crusty bread.

This apple brie chicken has become what I make whenever I want to impress someone in fall. It shows you don't need complicated recipes to make something amazing. The mix of sweet apples, creamy cheese and that tasty glaze makes a meal everyone remembers.

Getting Temperatures Just Right

Paying attention to heat makes all the difference: Take chicken out of fridge half an hour before cooking. Keep the brie in the fridge until you're ready to slice it. Make sure your oven stays at the right temp. Check the chicken's inner temp with a thermometer. Let it rest before cutting into it.

Changing With The Seasons

While it's perfect for fall, you can switch things up all year: Spring - Try it with Granny Smith apples and tarragon. Summer - Swap in peaches with rosemary. Fall - Stick with classic Honeycrisp and thyme. Winter - Use pears and sage instead.

Fixing Common Problems

If stuff leaks out: You might have cut too deep into the chicken. You probably put too much filling in. Try using toothpicks to close it up. Make smaller cuts next time. Watch it closely under the broiler.

delicious Apple and Brie Stuffed Chicken Pin it
delicious Apple and Brie Stuffed Chicken | cookwithtaste.com

Clever Leftover Ideas

Use what's left to make: Fancy thin-sliced sandwiches. Chopped up in salads. Added to grain bowls. Mixed into creamy pasta. Served cold over greens.

This fancy stuffed chicken shows you don't need complicated cooking skills to make something impressive. The mix of sweet apples, gooey brie, and juicy chicken creates a meal that's both cozy and wow-worthy. Whether you're cooking for your family or having friends over, this dish gives you restaurant-quality food without all the fuss.

Frequently Asked Questions

→ Why does the brie need to stay cold?
Chilled brie is firm and slices easily. When it's warm, it’s too soft to work with.
→ Can I pick a different kind of apple?
Of course! Any sweet and firm apple, like gala or fuji, would do well here.
→ How can I tell if the chicken's fully cooked?
Use a thermometer and make sure the thickest part hits 165°F.
→ Is it possible to prep this meal in advance?
You bet. Prep the stuffed chicken ahead and chill it, but don’t glaze it until you’re ready to bake.
→ What side dishes go best with this one?
Try it with roasted veggies, fluffy rice, or a fresh salad to catch all the yummy glaze.

Apple Brie Chicken

Juicy chicken breast filled with crisp apples and smooth brie, topped off with a cider-maple glaze.

Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
55 Minutes
By: Milly

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Chicken and Filling

01 4 boneless chicken breasts
02 1 teaspoon kosher salt
03 1/2 teaspoon ground black pepper
04 1 Honeycrisp apple, sliced thinly into half-moon shapes
05 4 ounces brie cheese, chilled and thinly sliced

→ Cider Sauce

06 1 cup apple cider or juice
07 2 tablespoons pure maple syrup
08 1/2 tablespoon garlic, finely minced (about 2 cloves)
09 1 teaspoon Dijon mustard
10 2 teaspoons fresh thyme leaves
11 1/2 teaspoon kosher salt

Instructions

Step 01

Switch your oven on to 375°F. Line a baking sheet with parchment, or spray a broiler-safe skillet with nonstick spray to prevent sticking.

Step 02

Slice the chicken breasts horizontally so you can fold them open like a book, but don't go all the way through. Sprinkle a bit of salt and pepper inside, lay 7-9 apple slices and 3-4 brie slices, then close it up.

Step 03

Put the stuffed chicken breasts carefully in your pan and bake them for 25-30 minutes until they're nearly fully cooked through.

Step 04

While the chicken is baking, toss all the sauce ingredients into a small saucepan and let it gently bubble on medium heat. Cook it until it thickens and reduces by half, which will take about 12-15 minutes.

Step 05

Turn your oven to broil mode. Brush the chicken with your sauce, then broil for 10-12 minutes. Keep an eye on it to avoid burning, and make sure the chicken's inside temperature hits 165°F. Serve warm with more sauce spooned over.

Notes

  1. Keep brie cold for easier slicing.
  2. Watch closely while broiling so the glaze doesn't burn.
  3. You'll need 7-9 apple slices and 3-4 brie pieces for each chicken breast.

Tools You'll Need

  • Broil-safe skillet or baking sheet
  • Parchment for lining
  • Small pan for cooking the glaze
  • Thermometer for checking meat temperature
  • Brush for glazing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy from the brie cheese.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 185
  • Total Fat: 9 g
  • Total Carbohydrate: 10 g
  • Protein: 15 g