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Whip up a crunchy strawberry topping that's just as good as the ice cream truck classic. Our homemade version needs only three things to nail that sweet berry taste with the crunchy texture that makes your desserts way better.
When I tried making this, it took me back to those summer days with ice cream treats. Just a bit of this nostalgic strawberry crunch makes plain vanilla ice cream something special.
Must-Have Items
- Golden Oreo Cookies: They give you the perfect vanilla cookie foundation and cream inside. Regular or gluten-free ones both do the job.
- Strawberry Jell-O Mix: This adds that strawberry flavor everyone loves and the pretty pink color.
- Melted Butter: Just enough to stick everything together but keep it crispy.
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Easy Instructions
- Get Your Cookies Ready:
- Snap cookies into pieces. Blend until they're fine crumbs, keeping the cream. If you don't have a blender, put them in a bag and smash them up good.
- Mix Everything Together:
- Put crumbs in a bowl. Add dry Jell-O powder. Pour melted butter while mixing until it's all coated. It should be crumbly but stick a little.
- Finish It Off:
- Spread thinly on a baking sheet. Break up any clumps. Bake for 8 minutes until it sets. Let it cool completely for that perfect crunch.
I came up with this while trying to make the perfect strawberry shortcake ice cream cake. Now I always keep some around to jazz up desserts quickly.
Perfect Baking Heat
Go with 350°F for the best results. This heat makes sure everything sets right without burning the mix.
How To Keep It Fresh
Keep it in containers with tight lids at room temp. Glass jars with seals work great for this.
Ways To Use It
Besides ice cream, try it on breakfast yogurt, to decorate cakes, or sprinkled on warm buttered toast.
Switch It Up
Try different Jell-O flavors for fun. The orange kind makes an awesome topping that tastes like creamsicles.
Insider Tricks
- Pulse your blender in short bursts for even crumbs
- Spread it super thin before baking
- Throw in a moisture packet if your kitchen's humid
This strawberry crunch topping brings back all those summer treat vibes. It's an easy way to add some childhood memories and awesome texture to any sweet treat.
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Frequently Asked Questions
- → How long will this last once made?
- Keep it in an airtight container at room temperature, and it’ll stay good for about a week.
- → Could this be made gluten-free?
- Of course! Swap in gluten-free Golden Oreos or a similar gluten-free cookie.
- → Can I try a different flavor?
- Absolutely! Use any gelatin flavor to make your own exciting variations.
- → Do I leave the Oreo cream center when crushing them?
- Yep! You can crush the cookies with the filling—it mixes right in.
- → What’s the best way to use this topping?
- It’s amazing on ice cream, layered on cakes, sprinkled on yogurt, or on pretty much any dessert you’d like to add some crunch to.