Strawberry Crunch (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pack (3 oz) of strawberry-flavored Jell-O
02 -
4 tbsp butter, melted
03 -
24 Golden Oreo cookies
# Instructions:
01 -
Preheat your oven to 350°F. Break the Golden Oreos into crumbs without removing the filling. Use a food processor, or seal them in a bag and mash them with a rolling pin or something heavy.
02 -
Put the cookie crumbs in a medium-sized bowl. Add the melted butter and Jell-O powder. Stir until it’s all mixed together evenly.
03 -
Grease or line your baking tray and spread the mixture out on it. Bake for 8 minutes.
04 -
Take it out of the oven and let it sit until it’s completely cooled down.
# Notes:
01 -
Switch up the flavor by trying different types of Jell-O.
02 -
If you’re avoiding gluten, swap out Golden Oreos for gluten-free cookies like vanilla Glutino.
03 -
Store it in a sealed container at room temperature for over a week—it’ll last!
04 -
Amazing as a topping for yogurt, ice cream, cakes, or even ice cream sandwiches.