1. Home
  2. Recipes
  3. Pistachio Cream Treat

Creamy Pistachio Treat

Featured in Sweet Treats Worth the Calories.

Layers of coffee-kissed ladyfingers and pistachio mascarpone make this dessert a crowd-pleaser. Almond extract and rum (if you like) enhance the espresso soak, while pistachio paste adds bold flavor. Chill for at least 4 hours before serving. Yields 16 slices and can be prepped a day ahead.
Pin it Share it Send it Print it Jump To Recipe
A woman holding a vegetable in a kitchen.
Updated on Tue, 18 Mar 2025 22:25:49 GMT
Slice of Creamy Pistachio Dessert Pin it
Slice of Creamy Pistachio Dessert | cookwithtaste.com

Dive into an indulgent Italian sweet treat with this fancy pistachio tiramisu. Coffee-drenched layers get a makeover with nutty pistachio cream and velvety mascarpone, giving a modern spin on this beloved classic.

The earthy, fragrant pistachio works wonders with the coffee and mascarpone in this upscale tiramisu version. When layered together, it creates a gorgeous display that'll wow everyone.

Main Components

  • Mascarpone: Go for room temp Italian mascarpone to get that ultra-creamy feel
  • Savoiardi: Stick with the crunchy Italian ladyfingers for proper soaking
  • Pistachio Paste: Pick unsweetened, pure paste for top-notch flavor and hue
  • Eggs: Room temperature eggs whip up bigger and better
  • Espresso: Brew it fresh and cool it down a bit before dipping
  • Marsala: This Italian wine brings amazing depth to your dessert

Building Process

Get Everything Ready:
All stuff should be room temp. Make your coffee and let it cool. Put parchment in your serving dish.
Whip Up The Cream:
Beat those egg whites till they stand tall. Mix yolks till light colored. Stir pistachio paste into mascarpone. Combine everything with care.
Soak Your Cookies:
Just a quick dunk in the coffee mix - wet them but don't let them turn to mush.
Start Stacking:
Thin cream layer goes first. Then add coffee-soaked cookies side by side. Cover them completely with your pistachio mixture.
Complete The Stack:
Do two more rounds of layers, finishing with cream on top. Make the surface nice and flat.
Stacked pistachio tiramisu with powder dusting Pin it
Stacked pistachio tiramisu with powder dusting | cookwithtaste.com

Making amazing tiramisu comes down to taking your time - both during assembly and letting it rest properly.

Cooling Period

Keep in fridge at least 6 hours, but leaving it overnight works best for perfect texture and flavor.

Serving Style

Sprinkle lots of crushed pistachios on top before serving. Cut slices using a knife you've dipped in hot water.

Twists

Play with coffee intensity or swap in different liquors. Throw in extra pistachio bits between layers for added texture.

Keeping Fresh

Store it covered in your fridge up to 3 days. Want to freeze it? Skip the toppings and it'll last 2 months.

Piece of pistachio tiramisu served on small plate Pin it
Piece of pistachio tiramisu served on small plate | cookwithtaste.com

This classy twist on regular tiramisu hits the sweet spot between old-school methods and bold flavors, making a showstopping dessert that fits any special moment.

Frequently Asked Questions

→ What should I do if I’m avoiding raw eggs?
To keep it safe, swap raw eggs with pasteurized ones.
→ Where can I find pistachio paste?
Check specialty stores or online. Or, blend pistachios until smooth to make your own.
→ How long will this last in the fridge?
It stays good for 3 days if refrigerated.
→ Can I freeze this treat?
Yes, freeze for up to 3 months. Let it defrost in the fridge overnight before eating.
→ What coffee works best?
Strong coffee or freshly brewed espresso is your best bet. Instant coffee also works in a pinch.

Pistachio Cream Treat

Creamy pistachio mascarpone, coffee-dipped ladyfingers, and crunchy pistachios come together in this fresh take on a classic no-bake dessert.

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes
By: Milly

Category: Desserts

Difficulty: Intermediate

Cuisine: Italian

Yield: 16 Servings

Dietary: Vegetarian

Ingredients

→ Biscuit Base with Coffee

01 1 cup of brewed coffee, strong
02 1 (7 ounce) pack of ladyfinger cookies
03 ¼ teaspoon almond extract
04 1 tablespoon rum, optional

→ Mascarpone Pistachio Filling

05 ⅔ cup granulated sugar, split into two parts
06 16 ounces mascarpone cheese, kept cold
07 4 large eggs, yolks and whites separated
08 1 teaspoon vanilla extract
09 ⅓ cup pistachio paste
10 ⅓ cup pistachios, finely crushed
11 ½ teaspoon almond extract

Instructions

Step 01

Brew a cup of coffee and pour it into a shallow bowl. Stir in some almond extract, and add the rum for an extra kick if you'd like. Let the mixture sit for a few minutes.

Step 02

Separate eggs and take the whites. Whip them up in a stand mixer while gradually adding ⅓ cup sugar. Keep going until stiff peaks form, which takes about 3 minutes, then transfer it all to a large bowl.

Step 03

Using another bowl, whisk the egg yolks together with the remaining sugar until it turns pale and smooth. Blend in the mascarpone, and then add the pistachio paste along with almond and vanilla extracts.

Step 04

Fold the mascarpone mix little by little into the egg whites. Do this carefully in two rounds to keep the mixture light and airy.

Step 05

Quickly dunk the ladyfingers into the coffee bowl before lining the bottom of a 9x9 pan. Spread half the creamy mixture on top, then repeat the process, creating alternating layers.

Step 06

Sprinkle the crushed pistachios all over the top. Let it chill in the fridge for at least 4 hours or leave it overnight before serving.

Notes

  1. This dish tastes better when refrigerated overnight, so it’s a great make-ahead option.
  2. Ladyfingers are often found in the cookie aisle at most grocery stores.
  3. Don’t soak the ladyfingers for too long, or they’ll fall apart.

Tools You'll Need

  • Whisk attachment for mixer
  • 9x9 square pan
  • Large mixing bowls
  • Rubber spatula for folding
  • Shallow bowl for dipping cookies

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Includes dairy (mascarpone)
  • Has nuts (pistachios)
  • Gluten present in ladyfingers