
A quick take on tom kha gai made with a slow cooker, combining coconut milk, tender chicken, and bold Thai spices.
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A quick take on tom kha gai made with a slow cooker, combining coconut milk, tender chicken, and bold Thai spices.
Delicious beef patties baked with melted cheese, sautéed onions, and soft rolls, finished with a buttery glaze for extra flavor.
Tender chicken, cheesy goodness, and savory tomato come together in this quick, healthy pasta made for busy nights.
This rich, cheesy bowl combines tender chicken with green enchilada flavors, easily made in an Instant Pot, slow cooker, or on the stove.
Light peppermint cream filling on a cookie crust, finished with whipped topping and crushed candy canes.
Delicious pecan-packed cookies rolled in a cinnamon-sugar mix. A spicy, sweet upgrade from the original snowball treat.
Turn basic cinnamon rolls into cute holiday trees by shaping the dough into a tree and adding icing and colorful sprinkles.
A cozy mix of dried fruit, warm spices, and toasted nuts rolled in sugar. Perfect for any festive season.
Chewy cookies with bits of peppermint and white chocolate for a fun holiday snack or dessert idea.