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Can't wait to tell you about these Christmas Tree Cinnamon Rolls! They've become our family's top pick for making Christmas morning feel extra special. My little ones' eyes always pop with joy when these cute trees show up at breakfast. And guess what? They're incredibly easy to make, leaving you more time to unwrap gifts and soak up those precious holiday moments with your loved ones.
What Makes These Holiday Treasures Special
There's real wonder in watching these cute tree-shaped goodies come out of the oven. That warm cinnamon smell fills every corner of your home - it just feels like Christmas. I adore how the soft, warm rolls mix with sweet icing to make the ultimate festive snack. They're so quick to whip up that I actually get to kick back and enjoy family time instead of being stuck cooking all morning.
Only Three Basic Items Needed
- Sprinkles: Fun Christmas sprinkles for the finishing touch.
- Icing: The one that comes with your rolls or homemade cream cheese frosting.
- Cinnamon Rolls: A can of Pillsbury™ Grands!™ Cinnamon Rolls or whatever brand you like.
Crafting Your Festive Trees
- Bake
- Put the shaped rolls on your ready baking pan. Cook for 23–27 minutes until they turn golden brown. Take them out and let them cool a bit.
- Shape the Cinnamon Rolls
- Unfold each roll and zigzag the dough to form a tree shape. Squeeze the tips together so they don't come apart while baking.
- Preheat the Oven
- Get your oven hot at 350°F (175°C). Give a baking pan a quick spray with non-stick stuff or put down some parchment paper for easier cleanup.
- Decorate
- Smear icing on the warm rolls and add sprinkles on top. Serve them right away and dig in!
Keeping Extras For Tomorrow
Should you end up with leftovers - which almost never happens at my place - wait till they cool down completely. Put them in a sealed container, making sure they don't stack on each other. They'll stay good in your fridge for around 3 to 5 days.
Getting Them Hot Again
When you're craving another one, wrap your rolls loosely in some foil and stick them in a 300°F oven for about 5 to 7 minutes. The icing might get a little runny but that actually makes them taste even better.
A Must-Have Christmas Breakfast Delight
These tiny trees have grown into such an important part of how we celebrate Christmas. They're easy enough that anyone can make them even when half asleep, and kids always jump at the chance to help decorate. Take my word for it - these will soon be your go-to holiday breakfast too.
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Frequently Asked Questions
- → Why do I need to pinch the dough together?
- It helps keep the tree shape intact while baking. Without it, the dough can separate and lose its tree look.
- → What if the dough pulls apart in the oven?
- Take it out for a moment, press the pieces back, and pop it back in to finish baking.
- → Can homemade dough work for this?
- You can try, but premade rolls are designed to hold their shape better when reshaped.
- → Why should they cool before adding icing?
- Cooling a bit keeps the icing from melting completely but still lets it go on smoothly.
- → What sprinkles should I use?
- Go for Christmas-themed ones, but small ones like nonpareils and jimmies stick and spread best.