Tree Cinnamon Rolls (Print Version)

# Ingredients:

01 - 1 pack of Pillsbury Cinnamon Rolls.
02 - Frosting from the can.
03 - Holiday-themed sprinkles.

# Instructions:

01 - Set your oven to 350°F. Coat your baking pan with non-stick spray or put down some parchment paper.
02 - Split each roll apart. Unroll the dough and fold it back and forth into a tree pattern. Pinch to hold it in place.
03 - Pop them in the oven for 23-27 minutes till they turn golden. If any rolls pull apart, gently push them back together.
04 - Let them cool a bit. Spread on the frosting and top with sprinkles.

# Notes:

01 - Keep an eye on them while baking in case they separate.
02 - Don’t add frosting until they’ve cooled down.

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