
A childhood holiday favorite gets reimagined as a smooth, indulgent dip that brings to life all the charm of those iconic Little Debbie Christmas Tree Cakes. This fun, sweet mixture blends soft vanilla cake pieces, fluffy cream, and colorful sprinkles into a party-ready treat that makes everyone feel like a kid again.
I came up with this dip for my kid's Christmas classroom party, and it was such a success that I got requests to bring it to every school event after that. The children were thrilled to see their favorite snack cake in dip form, while parents couldn't resist the childhood memories it brought back.
Key Components
- Little Debbie Christmas Tree Cakes: Make sure they're totally defrosted if kept frozen - they won't mix well when cold
- Cream Cheese: Go for the full-fat version for ultimate creaminess. Let it warm up on your counter
- Whipped Topping: Store in freezer until needed - slightly thawed gives the ideal texture
- Vanilla Extract: The real stuff, not artificial, really enhances the flavor
- Milk: Full-fat gives the best results, though any variety works in a pinch
- Christmas Sprinkles: Try to find ones similar to what's on the actual cakes

Step-by-Step Guide
- Step 1:
- Set cream cheese out about 2 hours before you start - soft cream cheese won't leave those pesky lumps
- Step 2:
- Gently unwrap each Christmas Tree Cake to keep them intact before breaking them up
- Step 3:
- Tear the cakes into small chunks about 1-inch big, getting a good mix of cake and frosting
- Step 4:
- Start with the cream cheese in your bowl and whip it until it's smooth and light
- Step 5:
- Pour in milk slowly while mixing to get that perfect smoothness
- Step 6:
- Mix in the vanilla until it's completely blended
- Step 7:
- Throw in the cake chunks a little at a time, mixing between each addition
- Step 8:
- Take breaks to clean the sides of your bowl with a spatula for even mixing
- Step 9:
- Carefully fold the whipped topping in with gentle movements to keep it fluffy
- Step 10:
- Scoop everything into your serving dish and even out the top
Holiday Presentation Ideas
Set up your dippers in a circle around the bowl like a festive wreath. Pick cookies with different shapes and colors to make it look amazing and taste great.
Party Serving Suggestions
This dip looks fantastic on a dessert platter with fresh berries, cookies, and other sweet snacks. Its bright white color fits perfectly with winter celebrations.
In our house, making this dip has become part of our tree-decorating night. There's something magical about munching on this familiar taste while hanging ornaments and listening to Christmas songs that makes the whole evening feel extra festive.

This sweet dip has turned into one of my go-to holiday treats. It shows how taking childhood favorites and giving them a twist can create something wonderfully new. Whenever I bring it out, people start sharing their own Christmas memories and family traditions.
Frequently Asked Questions
- → How long does this last in the fridge?
- Covered in the fridge, it'll stay fresh about 3 days.
- → What pairs well with this?
- Try pairing it with graham crackers, pretzels, vanilla wafers, or fruits.
- → Can I prepare this early?
- You can make it up to a day before. Just add sprinkles and extra decoration right before serving.
- → Can I switch the type of cake?
- Sure! Swap in other Little Debbie seasonal cakes like Valentine Hearts or Pumpkin designs.
- → Do I really need softened cream cheese?
- Yes, it guarantees a smoother mix without any lumps.