Tree Cake Dessert Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 ounces whipped topping (Cool Whip works great), defrosted
02 -
1 teaspoon vanilla extract
03 -
8 ounces cream cheese, brought to room temperature
04 -
⅓ cup milk, straight from the fridge
05 -
8 Little Debbie Christmas Tree Cakes (you'll need roughly 1½ boxes)
→ Topping
06 -
Festive sprinkles for garnish
# Instructions:
01 -
Unwrap 7 of the Christmas Tree Cakes and keep one aside for decorating later. Save that last one for later.
02 -
Tear those 7 cakes into chunks in a big mixing bowl. Toss in the softened cream cheese, the cold milk, and vanilla.
03 -
Grab your hand mixer (or stand mixer if you prefer) and beat the mixture on medium until it's smooth with no lumps left.
04 -
Carefully mix the thawed whipped topping into your bowl using a rubber spatula. Combine it slowly until it's mixed well.
05 -
Transfer your mix into the serving dish, cover it up, and chill it in the fridge until you're ready to eat.
06 -
Before serving, sprinkle some holiday-themed toppings on the dip and place that last whole Christmas Tree Cake in the middle to wow your guests!
# Notes:
01 -
Pairs great with graham crackers, vanilla cookies, or fresh fruits for dipping.
02 -
You can prep it the day before, just wait to add sprinkles or decorations until right before serving.