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This velvety, luscious homemade spin on cookies and cream ice cream perfectly combines smooth dairy with chunks of chocolate cookie. Tweaked for the Ninja Creami, this version cuts down on sugar while bumping up protein compared to what you'd buy in stores, giving you a smarter way to tackle those ice cream urges.
While trying to craft better-for-you sweet treats, this ice cream became my favorite. When I figured out that switching to Fairlife milk boosted the protein twice over without losing that silky smoothness, I couldn't wait to share it.
Key Components and Shopping Advice
- Fairlife milk: Filtered specially for extra protein and silkier consistency
- Heavy cream: Just a touch guarantees the right texture
- Oreo Thins: Give you the best balance between cookie and filling
- Oreo pudding mix: Delivers that true cookies and cream taste
- Optional sweetener: Add to match your sweetness preference
- Mix-ins: Swap in any cookie types or extras you fancy
Step-by-Step Process
- Step 1:
- Mix Your Foundation: Get exact measurements. Stir milk and cream together fully. Slowly add in pudding mix. Sample for sweetness. Mix until completely smooth.
- Step 2:
- Nail the Freezing Part: Transfer mixture to your Ninja Creami container. Make sure it's totally spotless. Seal tightly so ice crystals stay away. Freeze on a level surface. Give it a full day to set properly.
- Step 3:
- Get the Spinning Right: Begin with lite ice cream setting. Hit re-spin up to twice. Check if texture looks good. Add a tiny bit of milk if needed. Finish with mix-in mode for the cookies.
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During last summer's tests, I tried several milk brands and found that ultra-filtered options really nail the balance between creaminess and protein. This tiny tweak made the texture way better.
Fixing Common Problems
When ice cream turns crumbly: Try adding a drop of milk. Run another spin cycle. Double-check your freezer isn't too cold. Look at your ingredient amounts. Let the machine run its full cycle.
Keeping It Fresh
For longest-lasting quality: Store in the original container. Tuck it deep in your freezer. Let it sit out 10 minutes before serving. Give it another spin if needed. Try to finish within two weeks.
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This better-for-you cookies and cream ice cream has turned into our household's top dessert pick. It shows you really can make a healthier version of your favorite frozen treat that satisfies cravings while still being kinder to your body.
Frequently Asked Questions
- → What makes Fairlife milk a good pick?
- It’s higher in protein compared to regular milk, maximizing the protein content in this dessert.
- → Is regular pudding mix okay?
- You can choose between regular or sugar-free vanilla pudding, depending on your taste.
- → Why does it need extra spins?
- Additional spins create a smoother ice cream, eliminating pesky ice crystals.
- → Can I prepare this using a different machine?
- The method here is tailored for the Ninja Creami and might not work with other makers.
- → How long can I store it?
- Keep it in the freezer for up to 14 days to maintain the best flavor and texture.