01 -
In the Ninja Creami pint container, stir the milk, cream, and pudding mix until it’s nice and smooth. Sweeten with sugar after tasting, if needed.
02 -
Pop the mixture into the freezer and leave it there for 24 hours straight.
03 -
Use the lite ice cream setting to process the pint once, then run it twice on re-spin. If it still looks dry, pour in a bit of milk and spin again.
04 -
Make a little hole in the center of the ice cream, pop in the Oreo Thins, and run the mix-in setting once to blend it all together.
05 -
Sprinkle crushed Oreos or your favorite toppings over the finished ice cream and dig in!