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This DIY mint chocolate chip ice cream, whipped up in the Ninja Creami, gives you that awesome combo of refreshing mint with decadent chocolate in every bite. We've thrown in cream cheese as our hidden weapon for an incredibly silky, smooth texture that beats fancy store brands hands down.
I've tried tons of ice cream recipes, but this one really knocks it out of the park with its reliable results and amazing texture. The first batch I made was so smooth and had such bright mint flavor that it took me straight back to getting ice cream as a kid.
Key Ingredients Breakdown
- Cream Cheese: Make sure it's completely soft before you start mixing
- Heavy Cream: Don't skimp on fat here for the best creamy feel
- Mint Extract: Go for the pure stuff to get that clean mint taste
- Chocolate Chips: The tiny ones spread out better in your ice cream
- Whole Milk: You need that fat content to make it really creamy
Making Your Dream Ice Cream
- Step 1 - Mix Your Foundation:
- Start with cream cheese that's warmed to room temp for easy mixing. Stir until you can't feel any sugar granules. Add your liquids slowly to keep lumps away.
- Step 2 - Get the Technique Right:
- Fill carefully to keep air out. Make sure your container sits flat in the freezer. Give it a full day to freeze properly.
- Step 3 - Run It Just Right:
- Stick to the machine's directions exactly. Pay attention to how the motor sounds. Put your mix-ins in bit by bit.
- Step 4 - Nail the Final Touch:
- Eat it right away for the best experience. Pop leftovers in the freezer. Let it sit out a few minutes before digging in later.
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These days my family begs for this ice cream whenever we celebrate anything. Making our own fancy ice cream has turned regular dessert time into moments we all look forward to.
Secret Success Factors
This has become my summer party go-to. People can't believe we made such pro-level ice cream at home.
I've learned you can swap out the mint for pretty much any flavor you want, giving us endless creamy options.
When we're hosting something special, I love setting up different toppings next to this ice cream. The mint works great with everything from warm chocolate sauce to broken-up cookies.
Making this has turned into our weekend tradition, with family members taking turns picking new flavors and add-ins to try.
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After making batch after batch, I can tell you this recipe works perfectly for anyone just starting with homemade ice cream. It's so reliable and gives such great results that it'll boost your confidence to try even more ice cream adventures.
Frequently Asked Questions
- → What's the purpose of cream cheese?
- It makes the dessert richer and gives it a smooth, creamy texture.
- → Do I have to add green color?
- Nope, it just changes how it looks. The flavor stays the same without it.
- → Can I pick other chocolate types?
- Of course, but smaller chips mix in better and make the texture awesome.
- → Why create a space for mix-ins?
- It’s the best way to get chocolate evenly spread throughout the dessert.
- → Can this work without a Ninja Creami?
- This is crafted to suit the Ninja Creami, so using other machines might not get the same results.