Mint Chocolate Chip Treat (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1/3 cup of granulated sugar
02 -
1 cup of whole milk
03 -
1 tablespoon of softened cream cheese
04 -
3/4 cup of heavy cream
→ Flavorings
05 -
1 teaspoon of vanilla extract
06 -
A drop of green food coloring (optional)
07 -
1 teaspoon of mint extract
08 -
1/4 cup of mini chocolate chips for mixing in
# Instructions:
01 -
Warm up cream cheese in a microwave-safe bowl for 10 seconds. Mix with sugar and mint extract until smooth, like frosting, which should take about a minute.
02 -
Slowly add the heavy cream, milk, and some food coloring if you'd like. Stir until the sugar dissolves completely and everything blends together nicely.
03 -
Pour the mix into a CREAMi™ Pint container. Pop the lid on and freeze it for an entire day (24 hours).
04 -
Once frozen solid, take off the lid and set the pint in the outer container. Lock the Creamerizer™ Paddle onto the lid, secure it all onto the motor base, and choose the ICE CREAM option.
05 -
Dig a hole about 1½ inches wide in the middle of the ice cream. Dump the chocolate chips in the hole and run the MIX-IN setting.
06 -
Scoop it out of the pint and eat immediately. Add your favorite toppings if you'd like.
# Notes:
01 -
This is crafted specifically for use with the Ninja CREAMi™ ice cream maker.
02 -
You need to freeze the mixture for a full day before processing.