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Cheesy Three Cheese Twist

Featured in Homemade Breads That Make Your House Smell Amazing.

This cheese-stuffed twist loaf has layers of melty cheddar, mozzarella, and parmesan flavored with garlic and fresh herbs. The dough is homemade, filled generously, and braided into a golden loaf. It's ideal for entertaining or elevating your meals. You'll prepare yeast dough, stuff it, and twist into a show-stopping bake.
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Updated on Thu, 27 Mar 2025 22:26:54 GMT
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herb-cheese-bread-twist | cookwithtaste.com

This hearty bread combines melty cheese with fragrant herbs and garlic in beautiful swirls. The outside gets gorgeously golden while the inside stays soft and full of flavor.

Key Ingredients

  • Active dry yeast: Double-check it hasn't expired
  • Bread flour: Contains more protein for better texture
  • Fresh herbs: Don't swap with dried ones
  • Three cheeses: They each bring different feels
  • Quality garlic: Skip the pre-minced stuff
  • Honey: Helps wake up the yeast
  • Kosher salt: Brings out all the tastes

Instructions

Yeast Activation
Mix warm milk (110°F) with honey and yeast. Wait 5 minutes till it gets bubbly.
Dough Formation
Add eggs one by one. Slowly mix in flour. Knead until it feels smooth.
Initial Rise
Cover the bowl and let it sit somewhere warm (75°F) for an hour until it puffs up twice its size.
Filling Preparation
Combine all cheeses with chopped garlic and herbs. Make sure it's not cold.
Dough Rolling
On a floured counter, roll the dough into a 12x18 inch rectangle. Spread filling all over it.
Twisting Technique
Roll it up like a log. Slice down the middle but keep one end attached. Twist the two pieces with cut sides facing up.
Shape Formation
Wind the twisted dough into a spiral. Put it on a parchment-lined baking sheet.
Final Rise and Bake
Let it rest 15 minutes. Bake at 350°F for 30-35 minutes until it turns golden.
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Easy Homemade Three Cheese Twist Bread | cookwithtaste.com

Storage Tips

Counter storage: 2 days, in fridge: 5 days, in freezer: 3 months, warm it up before eating,

Seasonal Adaptations

Spring: Throw in chives and dill, Summer: Add sun-dried tomatoes, Fall: Mix in sage and rosemary, Winter: Toss in caramelized onions,

Nutritional Benefits

Gets you protein from the cheeses, energy from complex carbs, bone-strengthening calcium, and good-for-you compounds from the herbs,

Family Tradition

We can't have a holiday without this bread now. When the smell of herbs and garlic fills our home, we know it's a special day.

Serving Suggestions

Pairs with pasta, tastes great with tomato soup, makes awesome sandwiches, and impresses dinner guests,

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Delicious Homemade Three Cheese Twist Bread | cookwithtaste.com

You can use this bread for just about anything, from casual family dinners to fancy get-togethers with friends.

Frequently Asked Questions

→ Can I swap fresh herbs for dried ones?
Yes, but use only a third of the amount since dried herbs are stronger in flavor.
→ Is it okay to prep the dough in advance?
Sure, you can refrigerate it after the first rise for up to a full day.
→ What if my dough doesn’t rise?
Double-check that your yeast is fresh and make sure the milk is warm, not hot, which can ruin the yeast.
→ Can this bread be frozen?
Absolutely, just wrap it tightly and freeze for up to 3 months. Let it thaw at room temperature.
→ What pairs well with this bread?
It’s awesome with soups, pasta, stews, or even on its own as a treat.

Three Cheese Twist Bread

An eye-catching bread packed with three cheeses, fragrant herbs, and garlic. Perfect for dinners or celebrations.

Prep Time
30 Minutes
Cook Time
35 Minutes
Total Time
65 Minutes
By: Milly

Category: Breads & Muffins

Difficulty: Difficult

Cuisine: Italian-American

Yield: 8 Servings (1 large twisted bread)

Dietary: Vegetarian

Ingredients

→ Dough Base

01 1 teaspoon kosher salt
02 3 eggs
03 3/4 cup warm milk
04 2 tablespoons honey
05 2 1/4 teaspoons yeast
06 3 1/2 - 4 cups flour

→ Filling

07 1/4 cup freshly grated parmesan cheese
08 2 cloves of garlic, minced
09 1/3 cup fresh Italian herbs, chopped (basil, sage, thyme, oregano)
10 1 cup mozzarella cheese, shredded or cubed
11 2 cups of grated cheddar cheese

Instructions

Step 01

Combine the warm milk, honey, and yeast. Wait 5 minutes till frothy. Put in the eggs, salt, and 3 1/2 cups of flour. Use the dough hook to mix till smooth, tossing in extra flour if the dough feels sticky.

Step 02

Cover and let the dough puff up in the bowl at room temperature for about an hour. Look for it to double in size.

Step 03

In a mixing bowl, toss together the cheese blend, fresh herbs, and garlic till well mixed.

Step 04

Roll the dough into a rectangle about 12x18 inches. Spread the cheesy filling evenly over it, roll into a log, then slice lengthwise. Twist the halves together and shape into a coil on a parchment-lined baking sheet.

Step 05

Rest the shaped loaf under a cover for 15 minutes. Pop it in a 350°F oven for 30-35 minutes, baking till it gets a golden look.

Notes

  1. Serve warm—great with gooey cheese inside!
  2. If using dried herbs, cut the quantity in half.

Tools You'll Need

  • Mixer with dough hook attachment
  • A good rolling pin
  • Parchment paper
  • Sharp knife
  • Flat baking sheet

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Wheat
  • Dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 15 g
  • Total Carbohydrate: 35 g
  • Protein: 12 g