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I can't wait to tell you about my top holiday sweet - Cookie Fudge Magic! I stumbled on this idea when trying to get that sugar cookie taste without spending hours with cookie cutters. This smooth, rich fudge dotted with colorful sprinkles has become what everyone asks for at my holiday gatherings. And guess what? It's incredibly easy to whip up - you'll feel like you've found a hidden treasure for your sweet tooth!
Delightful Spin on Sugar Cookies
While traditional sugar cookies are great during the holidays, I sometimes crave something new. This fudge packs all those wonderful cookie flavors into a smooth, velvety form. What I really dig about it is how adaptable it can be - switch out your sprinkles and you've got a treat for any occasion or celebration!
Key Ingredients
- Sweetened Condensed Milk: This thick, sweet liquid forms the backbone of our fudge, bringing needed moisture and sweetness. Don't grab evaporated milk by mistake at the store - they're totally different products and won't work the same way.
- Sugar Cookie Mix: You'll need two 6.25-ounce packages of dry mix to give the fudge that unmistakable cookie flavor. Using the mix saves time and gets that exact taste we want.
- White Chocolate Chips: Our recipe needs 5 cups of good white chocolate chips. They create the smooth, creamy base that makes this fudge so irresistible.
- Sprinkles: Festive sprinkles make this treat look amazing. Christmas colors work great, but you can pick whatever colors match your mood or the occasion.
How to Harden Fudge
- Getting the Perfect Set
- I'm not good at waiting for sweets but I've found that letting the fudge firm up on its own at room temp gives you the dream texture. When I'm running behind schedule a quick stint in the freezer does the trick just make sure you watch it closely!
Adjusting Pan Sizes
- Different Pan Options
- No sweat if your pan isn't exactly what's called for! I've successfully made this in everything from square 9×9 dishes to rectangular 7×11 ones. Just stay away from 9×13 pans unless you want really thin pieces. What matters most is keeping that perfect fudge thickness.
Storing the Fudge
- Keeping at Room Temperature
- In my family this fudge usually vanishes within days but when kept in a sealed container at room temp it stays yummy for about a week. Stick it in your fridge and you'll enjoy fresh fudge for two whole weeks!
Freezing the Fudge
- Proper Freezing Methods
- Want to prep for upcoming holidays? This fudge freezes wonderfully! I always put parchment between the layers and write the date on the container. While it stays good for 3 months in the freezer trust me it'll get eaten much sooner than that!
Recipe Instructions
- Get Your Dish Ready
- First thing you'll want to do is put parchment paper in an 8×8-inch baking dish. This stops the fudge from sticking and makes it super easy to lift out once it's set.
- Combine Everything Together
- Grab a medium saucepan and warm up the sweetened condensed milk over medium-low heat. When it's warm, dump in the sugar cookie mix and stir until they're friends. Then add your white chocolate chips, butter, and vanilla extract. Keep stirring until everything's smooth and the chocolate has completely melted.
- Pour and Add Sprinkles
- Take your mixture off the heat and pour it into your papered dish. Spread it out evenly, then scatter Christmas sprinkles all over the top for a festive look. Let it sit at room temperature for 4 hours to set, or put it in the fridge if you can't wait that long.
Customizing Your Fudge
I've tried so many versions over time! A tiny bit of almond extract makes the flavor amazing, smashed candy canes give you a cool peppermint kick. My newest favorite trick? Throwing in chunks of white chocolate before it sets makes it absolutely incredible!
Tips for Success
After making this tons of times I've figured out what really works. You gotta watch that chocolate as it melts any tiny lumps will mess up your texture. Use low heat and keep that spoon moving. And take your time when spreading it in the pan getting that smooth even surface makes it look so much prettier when served!
Serving Suggestions
This fudge always becomes the star at holiday get-togethers! I like putting it out next to hot coffee or cocoa. For parties I cut tiny squares and arrange them on my festive plate with some fresh mint leaves for color. It's always the first sweet to disappear from the table!
Nutritional Considerations
Let's face it this is a total treat! While you could try sugar-free options I prefer enjoying the real thing in small amounts. It's a special holiday indulgence after all and those little moments of joy are worth every calorie!
Why You'll Love This Recipe
This fudge has grown into a must-have part of my holiday baking. The way it brings together childhood sugar cookie memories with smooth fudgy texture is just wonderful. Whether you make it for friends give it as gifts or keep it all for yourself you'll love how easy yet impressive it turns out.
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Frequently Asked Questions
- → How long will this fudge set?
- It should firm up in about 4 hours if left out. You can put it in the fridge or freezer for 30 minutes to speed things up.
- → What pan size works best?
- Go for an 8x8 or 9x9-inch pan. A 7x11 can work too, but avoid 9x13 as it makes the fudge too thin.
- → What’s the best way to store it?
- Keep it at room temperature in a sealed container for 7 days. Or refrigerate for 2 weeks, and freeze for 3 months if needed.
- → Why does this need sweetened condensed milk?
- You’ll need sweetened condensed milk for the sweetness and thickness. Evaporated milk won’t give the same results.
- → Can I swap out the sprinkles?
- Absolutely! Swap them to fit any event or theme, or just skip them if you’d like.