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I've got to tell you about these incredible Sugar Cookie Pudding Shots! They're basically your holiday cookie favorites turned into a dreamy, creamy treat. I make these for all my get-togethers because they blend that familiar sugar cookie taste with a fun little serving style that always gets the party talking!
Festive Holiday Delight
Everyone goes crazy for these pudding shots! They come together in no time and they're totally affordable. That smooth, velvety texture with the classic sugar cookie flavor brings all those cozy holiday feelings rushing back.
What You'll Need
- Vanilla Instant Pudding Mix: This forms your creamy foundation. You can swap in white chocolate pudding if you want something even richer.
- Sugar Cookie Creamer: This is what gives everything that unmistakable holiday cookie taste.
- Whole Milk: Brings the creaminess and helps everything set up just right.
- Cool Whip: Makes everything airy and light while cutting through the sweetness.
- Whipped Cream (Optional): A fun topping that makes them look extra special.
- Christmas Sprinkles (Optional): Adds some holiday cheer and pretty colors.
- Plastic Shot Cups or Shot Glasses: Perfect for individual servings. Tiny spoons come in handy but aren't must-haves.
Creating Your Treats
- Set Up Your Containers
- Arrange your shot cups or glasses on a baking sheet for easy filling and moving around.
- Create Your Base
- In a big bowl, mix the cold milk with vanilla pudding until it's nice and smooth.
- Boost The Flavor
- Stir in the sugar cookie creamer to get that signature holiday taste.
- Add Some Fluff
- Carefully mix in the Cool Whip until everything looks fluffy and evenly combined.
- Pour And Chill
- Scoop the mixture into your cups using a cookie scoop or piping bag to avoid messes. Let them chill for an hour in the fridge.
- Add Final Touches
- Top each with a dollop of whipped cream and a sprinkle of festive decorations before serving.
Insider Secrets
Don't skimp on your ingredients, they really shine through! I always put out those cute little spoons with mine, it just makes the whole experience more fun. They'll stay good in your fridge for about 4 days if you cover them with wrap or pop on their lids.
Try Something New
You can totally play around with these! Sometimes I go for chocolate pudding instead or add a little Baileys for the adults. Smashed cookies, bits of candy cane or even some sparkly edible decorations look amazing on top.
Storage Smarts
These little treats will stay good in your fridge for 3-4 days. I like to set up a cold tray with tiny spoons and cute napkins when I'm hosting. Making them the day before saves tons of stress when you've got a party coming up!
What Makes Them Special
These pudding shots are just happiness in dessert form! They're so quick to throw together, won't empty your wallet, and fit perfectly at any holiday bash. Every single time I bring them out, folks just can't stop talking about that smooth sugar cookie flavor.
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Frequently Asked Questions
- → How soon can I prep these pudding cups?
- Make them up to 3-4 days ahead, keeping them covered in the fridge. Add the whipped topping and sprinkles closer to serving for the best look.
- → No access to sugar cookie creamer? What can I use?
- You can swap in French vanilla creamer or mix half-and-half with 1 teaspoon vanilla extract and 1/4 teaspoon almond extract for a similar flavor.
- → Can I freeze these for later?
- These pudding cups are best kept fresh. Freezing isn’t ideal as the texture of the pudding and whipped cream tends to change after thawing.
- → What shot glass size works best?
- This recipe suits 2-ounce shot glasses or small disposable cups. Larger cups yield fewer servings; smaller ones make more tiny portions.
- → How do I make a lighter version?
- Use sugar-free pudding, low-fat milk, and whipped topping to cut back on sugar and calories. The flavor remains similar, though the texture may vary slightly.