Cookie Pudding Cups (Print Version)

# Ingredients:

01 - Small box (3.4 oz) of instant vanilla pudding.
02 - Half a cup of milk.
03 - Half a cup of sugar cookie-flavored creamer.
04 - 4 oz of Cool Whip.
05 - Optional: Whipped cream for topping.
06 - Festive sprinkles to decorate.

# Instructions:

01 - Put some small 2-oz cups or shot glasses on a flat tray. Mix the pudding packet and cold milk in a big bowl with a whisk.
02 - Stir the sugar cookie creamer into the pudding mixture.
03 - Using a whisk, gently fold in the Cool Whip until the mixture is smooth.
04 - Scoop the pudding blend into the cups. Chill them in the fridge for about an hour to firm up.
05 - Right before serving, pipe on whipped cream and sprinkle some holiday sprinkles on top.

# Notes:

01 - Great for all age groups.
02 - Stays fresh in the fridge for 3-4 days.

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