Juicy Cheesy Chicken Salad

Featured in Salads People Actually Finish.

This twist on chicken salad skips mayo for whipped cottage cheese, creating a smooth, airy texture. Lean rotisserie chicken adds protein while banana peppers boost tang and spice. Toss in crunchy celery and red onion for flavor-packed bites. Ready in just 15 minutes, it's perfect for low-carb and keto-friendly diets with only 176 calories per serving.
A woman holding a vegetable in a kitchen.
Updated on Tue, 18 Mar 2025 09:52:35 GMT
A bowl filled with fresh chicken salad, veggies, and tangy banana peppers. Pin it
A bowl filled with fresh chicken salad, veggies, and tangy banana peppers. | cookwithtaste.com

Switch up your regular chicken salad by swapping mayo for protein-packed cottage cheese. This fresh spin adds zippy banana peppers for a taste combo that'll make your meal prep both healthy and tasty.

The rich, velvety texture and extra protein make this version stand out for health-minded folks. All the flavors mix together and actually get better with time.

Essential Ingredients

  • Shredded Rotisserie Chicken: Gives you the main protein
  • Cottage Cheese: Makes the smooth base
  • Banana Peppers: Brings a zesty kick
  • Diced Celery: Adds that necessary crunch
  • Red Onion: Gives sharp flavor bursts
  • Dijon Mustard: Pulls the dressing together
  • Sliced Green Onions: Tops it off with freshness
A bowl of chicken salad with a spoon in it. Pin it
A bowl of chicken salad with a spoon in it. | cookwithtaste.com

Cooking Steps

Create Your Base
Blend cottage cheese until it's silky smooth. Mix in mustard and spices while blending so everything gets evenly mixed.
Chop Your Veggies
Cut celery, onions, and peppers into same-sized pieces. This way you'll get balanced flavor in every bite.
Get Chicken Ready
Take off skin and bones, then pull chicken into small chunks. Mix it well with your cottage cheese mixture.
Put It All Together
Gently mix veggies into your chicken blend. Let it chill in the fridge so the flavors can mingle before eating.

This protein-rich dish turns an old favorite into a nutritious meal without losing any flavor. The cottage cheese makes it creamy while bumping up the protein.

Prep-Ahead Tricks

Make extra for easy meals throughout the week. Divide into small containers for grab-and-go lunches. You'll notice the taste gets even better after a day or two.

Ways To Enjoy

  • Pile it on leafy greens for a simple lunch
  • Stuff it in whole grain wraps
  • Scoop into bell peppers or tomatoes
  • Serve with fresh fruit or veggie sticks

Keeping It Fresh

Keep in airtight containers up to three days in the fridge. Give it a good stir before eating to mix everything back up. The cottage cheese helps it stay moist and fresh.

Dish Overview

This protein-boosted chicken salad shows how smart ingredient swaps can improve both nutrition and taste. The mix of juicy chicken, smooth cottage cheese, and crisp veggies creates a filling meal that's perfect for anyone watching their health.

A bowl of food with chicken, onions, and peppers. Pin it
A bowl of food with chicken, onions, and peppers. | cookwithtaste.com

Frequently Asked Questions

→ What’s the benefit of blending cottage cheese?
Blending makes it super smooth, giving you a mayo-like consistency.
→ Can I use another type of chicken?
Sure! Cooked grilled or baked chicken works perfectly.
→ How long will this last in the fridge?
It’ll stay fresh for three days in a tight container.
→ Do I have to include banana peppers?
Not at all! Leave them out if you’re not a fan of tangy flavors.
→ Is this dish keto-friendly?
Yes, with just around 5g net carbs per serving!

Cheesy Chicken Salad

A creamy mix of blended cottage cheese, tender rotisserie chicken, and zippy banana peppers. Great low-carb lunch.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Milly

Category: Salads

Difficulty: Easy

Cuisine: American

Yield: 2 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Main Ingredients

01 1/4 cup of either mild or spicy banana peppers from a jar, chopped small
02 2 tablespoons chopped green onion tops
03 1 cup of shredded rotisserie chicken, cut into tiny bits
04 1/4 cup red onion, diced up
05 1/4 cup celery, finely diced
06 1/2 cup of 2% cottage cheese

→ Seasonings

07 1/4 teaspoon cracked black pepper and table salt
08 1/2 teaspoon garlic powder
09 1/2 teaspoon of Dijon-style mustard or any zestier kind

Instructions

Step 01

Toss the cottage cheese, garlic powder, mustard, salt, and pepper into a food processor. Let it run until the mix becomes creamy.

Step 02

In a large bowl, toss the chicken, celery, red onion, banana peppers, and green onions with the creamy dressing. Taste it. Add more seasoning if needed. Enjoy right away or chill it in the fridge.

Notes

  1. Packed with protein while keeping carbs low
  2. Pick mild or spicy banana peppers, depending on your preference

Tools You'll Need

  • A large bowl for mixing
  • A food processor for blending

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy because of the cottage cheese ingredient

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 176
  • Total Fat: 6.3 g
  • Total Carbohydrate: 6 g
  • Protein: 24.7 g