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The aroma of holiday cheer fills my home whenever I whip up these Noggy Cookies. They're wonderfully soft with a luscious eggnog topping that just dissolves in your mouth—they taste like pure holiday wonder. I've baked countless Christmas treats over the years, but these are the ones my kids start asking for the minute we hang our December calendar.
Why These Treats Stand Out
What makes these cookies amazing is how they pack all the delightful eggnog flavors into a tender, buttery treat. You don't need to wait around for dough to chill—they're super straightforward to make. Whenever I take them to Christmas parties, everyone wants to know my secret. There's just something about those warm spices mixed with that rich eggnog topping that can't be topped.
What You'll Need For Noggy Cookies
- All-Purpose Flour: This forms the foundation of our treats, and I always grab unbleached when I can.
- Granulated Sugar, Brown Sugar, and Powdered Sugar: This trio works together to create that wonderful softness we're after.
- Ground Cinnamon and Nutmeg: These cozy spices bring that festive holiday vibe to every bite.
- Baking Powder: The key to getting that perfect cloud-like softness.
- Salt: A tiny bit enhances all the other flavors beautifully.
- Unsalted Butter: This gives us that wonderful melt-away feeling.
- Egg Yolks: They add incredible richness and tenderness to our cookies.
- Eggnog: Our headliner ingredient—go for full fat for the tastiest results.
- Vanilla and Rum Extract: These add that authentic eggnog taste we all crave.
Baking Your Noggy Cookies
- Start Your Oven And Mix Base
- Turn your oven to 350°F and put parchment on your cookie sheets. Mix up flour, baking powder, salt and those fragrant spices in a separate bowl.
- Mix Butter With Sweeteners
- Beat butter and sugars until they look fluffy and pale. Drop in those yolks one by one, then stir in vanilla, rum extract and some eggnog.
- Put Everything Together
- Gradually add your dry mix into the wet stuff. Keep your mixer on low speed so you don't overwork it. Drop generous scoops onto your prepared sheets, leaving space between them.
- Into The Oven
- Bake them for 11 to 13 minutes until they're just barely set. Let them sit on the hot sheet briefly before moving them to cool completely.
Creating The Noggy Topping
- Start Your Topping
- Beat your butter until it's super fluffy. Add a bit of rum extract and some eggnog, then blend until it's all smooth.
- Add Sweetness And Adjust
- Slowly mix in the powdered sugar. Need it thinner? Add a splash more eggnog until it's just right for spreading.
- Top Your Cookies
- Wait until cookies are totally cool, then spread this dreamy topping over each one. Finish with a tiny sprinkle of nutmeg for that festive touch.
Storing Your Treats
Your cookies will stay yummy in the fridge for about 4 days if you keep them in something airtight. Want to plan ahead? They freeze really well for up to 3 months. Just let them warm up to room temp before you serve them so they get their soft texture back.
Tricks For Amazing Results
I'm telling you, don't skimp on the eggnog—full fat really matters for flavor. Make sure your butter isn't cold at all before you start mixing with sugar. Don't go crazy mixing the dough or you'll end up with tough cookies instead of tender ones. And always wait till they're completely cool before adding frosting—I learned that mistake firsthand!
Ways To Switch Things Up
I sometimes toss in a bit of cardamom or cloves when I'm feeling bold. You can swap the rum extract for brandy extract if you want. The little ones go wild when I add caramel drizzles or white chocolate on top. During the holidays, we get fancy with colorful festive sprinkles.
Stunning On Any Holiday Spread
It brings me such joy watching these treats vanish at family gatherings. They look so pretty on any dessert table with their smooth, creamy topping. I love setting them out next to cups of hot chocolate or warm eggnog. The smiles that come after the first bite make all the baking worthwhile.
The Wonder Of These Treats
There's something truly special about how these cookies blend spicy warmth with sweet creamy topping. They're the kind of treat that brings everyone into the kitchen asking when they'll be done. Easy to make but totally impressive to serve, these treats have become a must-have in our family's Christmas celebrations.
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Frequently Asked Questions
- → What’s the best way to measure flour?
Scoop the flour, then level it off for 2 cups. Add a couple of tablespoons more if you like thicker cookies.
- → Will low-fat eggnog work?
Stick with regular eggnog for texture and flavor. Low-fat won’t give the same results.
- → How long do they stay fresh?
Keep in an airtight container and eat within 3-4 days since the frosting is cream-based.
- → Can they be frozen?
You can freeze the cookies without frosting. Add frosting once thawed for the best texture.
- → Why do my cookies spread too much?
Use butter at room temperature, but not overly soft. Chilling the dough helps too!