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Delightful Orange Herb Tea

Featured in Drinks That Make Any Day Special.

This orange iced tea combines the bright flavor of citrus, the scent of rosemary, and the smoothness of green tea. Start with a fragrant rosemary and honey syrup, blend it with freshly brewed green tea and orange juice, adding a dash of lemon for zing. Let it chill for hours, then pour over ice. Perfect for poolside lounging or casual get-togethers, it serves 4 and can be made ahead for convenience.
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Updated on Tue, 18 Mar 2025 09:52:26 GMT
A frosty glass of vibrant orange tea with orange slices as garnish. Pin it
A frosty glass of vibrant orange tea with orange slices as garnish. | cookwithtaste.com

An elegant zesty herb-infused green tea that delivers garden-fresh taste in every sip. This flavorful mix puts together tangy orange, aromatic rosemary, and top-quality green tea for a naturally sweet and layered drink that beats anything you'll find in stores.

This cooling tea blend first showed up at a backyard garden gathering where folks were drawn in by its distinctive smell. The classy mix of herbs and citrus made such a refined impression that several guests thought it was a fancy mixed drink.

Essential Components

  • Green Tea: Top-shelf sencha or dragon well types offer the perfect smooth foundation
  • Oranges: Pick plump, aromatic fruit when fully ripe
  • Rosemary: Live sprigs with powerful scent
  • Honey: Unpasteurized, unfiltered for genuine sweetness
  • Ginger: Live root with sleek, solid feel
  • Lemons: Meyer or regular kinds for zippy tang

Making Process

Herb Steeping:
Warm water with ginger slices and rosemary until bubbling. Take off heat and mix in honey until it melts. Cool fully in glass jar.
Tea Foundation:
Brew green tea as the package says, making sure not to steep too long. Let cool entirely before chilling.
Putting Together:
Filter the cooled herb mix into your serving container. Pour in cold tea and fresh squeezed citrus. Stir lightly. Give out over ice with rosemary and orange trim.
A glass of orange juice with ice and a sprig of mint on the side. Pin it
A glass of orange juice with ice and a sprig of mint on the side. | cookwithtaste.com

The ginger brings an unexpected richness that's loved by tea fans and doubters alike. Its gentle warmth turns this into a fancy drink that feels extra special.

Timing Advice

Getting it right means taking your time. Give herbs enough soaking time while watching the tea closely to get the perfect taste match.

Serving Ideas

Try with simple bites like herb cheese toast or cut-up fruit. The well-matched tastes go nicely with both sweet and salty foods.

Alternatives

Try out white or oolong tea bases, fresh herbs like mint, or different sweeteners such as maple syrup to make your own flavor mixes.

Keeping Fresh

Store in the fridge in glass bottles up to two days. Keep without ice and add fresh citrus when you're ready to drink.

Two glasses of orange juice with ice and a sprig of rosemary on top. Pin it
Two glasses of orange juice with ice and a sprig of rosemary on top. | cookwithtaste.com

This polished creation comes from countless tries of different tea combos. The thoughtful mixture of citrus, herbs and quality tea makes a fancy drink that's just right for any moment.

Frequently Asked Questions

→ Can I make this ahead of time?
Of course! Prepare it the night before and keep it refrigerated until you're ready to enjoy.
→ What’s the storage life for this tea?
It stays good up to 3 days if kept sealed in the fridge.
→ Can dried rosemary work as a substitute?
Sure, although fresh rosemary is ideal, you can use a teaspoon of dried rosemary instead of a sprig.
→ Can I skip adding sugar to this drink?
Definitely! Replace honey with a no-sugar sweetener like stevia or monk fruit, and tweak the sweetness to your preference.
→ Which green tea should I pick?
Any kind works fine, though teas like Sencha or Gunpowder can bring a smoother, unique flavor.

Orange Herb Tea

Beat the heat with this refreshing orange and herb iced tea. Fresh orange juice, rosemary, and smooth green tea come together for a summer-perfect drink.

Prep Time
10 Minutes
Cook Time
250 Minutes
Total Time
260 Minutes
By: Milly

Category: Beverages

Difficulty: Easy

Cuisine: Global

Yield: 4 Servings

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Fresh Items

01 Juice from 4 medium oranges (makes about 1 cup)
02 1 lemon, medium size
03 2cm piece of fresh ginger, peeled
04 3 sprigs of rosemary, fresh

→ To Serve

05 Ice cubes

→ Main Ingredients

06 300ml plain water
07 300ml hot green tea (brewed following the package directions)
08 3 tablespoons honey

Instructions

Step 01

Take some water, throw in the ginger and rosemary. Bring it to a boil, then turn the heat off. Mix in the honey, letting it dissolve. Leave the mixture to cool completely with the herbs still in it. Once it’s cooled, cover and pop it into the fridge for at least 4 hours.

Step 02

Make 300ml of green tea by following the packet instructions. Let it chill in the fridge for at least 4 hours or until super cold.

Step 03

Squeeze the oranges and lemon for their juice. Pull out the rosemary and ginger from the chilled water. Combine the juice, herby water, and cold green tea in a big jar. Add more honey if you want it sweeter.

Step 04

Fill each glass with ice cubes, then pour the mixture right over. Drink it chilled and fresh.

Notes

  1. This refreshing homemade iced tea is a great non-alcoholic option for gatherings.
  2. You can prepare this the day before for convenience.

Tools You'll Need

  • Large mixing jar or bowl
  • Pot for boiling
  • Tool for juicing citrus