Knock You Naked Bars (Print Version)
# Ingredients:
01 -
1/2 cup peanut butter.
02 -
14 ounces of caramels.
03 -
5 ounces evaporated milk.
04 -
2 cups of chocolate chips, semi-sweet.
05 -
2 eggs.
06 -
1 teaspoon of vanilla.
07 -
3/4 cup of packed brown sugar.
08 -
3/4 cup of sugar.
09 -
1 cup of butter, softened.
10 -
1 teaspoon of salt.
11 -
1 teaspoon of baking soda.
12 -
2 and 1/4 cups of plain flour.
# Instructions:
01 -
Get the oven hot—375°F. Coat a 9x13 pan lightly with grease.
02 -
Combine dry ingredients first. Cream together softened butter, both sugars, and vanilla until smooth. Toss in eggs, mix again, then work in the flour mixture with chips.
03 -
Spread a layer of half the dough across the bottom of the pan. Bake for 8–10 minutes.
04 -
Heat caramels with evaporated milk in a double boiler until melted, then stir in peanut butter. Pour this mix over the baked layer.
05 -
Spoon bits of the remaining dough all over the caramel. Bake again for 15–20 minutes. It should turn nicely golden.
# Notes:
01 -
Stick to a double boiler when melting caramels.
02 -
This can be prepped in advance.
03 -
Wait until it cools completely to slice.