Pin it
Here's my go-to trick for making holiday extras into something totally wow - these Leftover Turkey Cranberry Sliders. I stumbled upon this idea when trying to jazz up Thanksgiving remains, and now my crew actually looks forward to the extras! That combo of juicy turkey, zingy cranberry, and gooey cheese on fluffy buttered buns is basically comfort food paradise.
What Makes These Truly Outstanding
I'm crazy about how these sliders bundle all the Thanksgiving goodness into a brand new tasty package. The flavors just click together perfectly, and they're super simple to throw together. They work great whether you've got a bunch of hungry folks or just want something cozy for yourself.
Let's Round Up What We Need
- Rolls: I can't get enough of those soft brioche ones.
- Cranberry Sauce: This sweet-tart layer really makes it pop.
- Turkey: Day-after holiday turkey can't be beat here.
- Cheese: Swiss is my go-to but any gooey type works great.
- Worcestershire Sauce: A tiny splash adds amazing flavor.
- Mustard: A bit of Dijon brings nice tang.
- Butter: Gives you that gorgeous golden crust.
- Spices: They tie everything together beautifully.
Let's Create Some Deliciousness
- Set Up Your Space
- That aluminum foil will make your cleanup way easier, I promise.
- Stack Everything Up
- Don't rush this part, every layer counts for flavor.
- The Magic Topping
- This butter mix is what takes these sliders to the next level.
- Warm Them Just Right
- When you see that cheese getting all melty and those tops turning golden, you're in for a treat.
Storing For Later
They're definitely best straight from the oven, but you can save them for tomorrow too. I just wrap them up tight and stick them in the fridge. A little warm-up with a dab of fresh butter makes them almost good as new.
Shake Things Up
I like to play around with different cheeses or toss in some browned onions sometimes. The foundation is so good you can really get creative. I've even used leftover ham when turkey's all gone and they turn out just as tasty.
Great Side Dishes
These go so well with something light like a green salad or some crunchy potato snacks. Having that contrast just makes everything taste better. They're awesome for laid-back get-togethers or watching sports on TV.
Pin it
Frequently Asked Questions
- → Can I prepare these beforehand?
It's best to bake and serve them fresh. You can, however, pre-cut the dough and prep toppings earlier to save time.
- → What if I don’t have a tree cutter?
You can make a shape template from cardboard and carefully cut by hand. Any seasonal shape works too.
- → Could I mix up the toppings?
Absolutely, pick your favorite toppings! Just chop them small to fit on the little trees.
- → Why didn’t my dough puff up?
Check that your pastry is fully thawed and your oven is hot enough. Also, don't overload with too many toppings.
- → Can I swap puff pastry for pizza dough?
You can, but puff pastry gives a crispier, flakier result and works better for quick baking and shaping.
Conclusion
Make adorable tree-shaped snacks with puff pastry. Perfect for special gatherings, they put a tasty twist on a pizza favorite.