Mango Chili Dressing (Print Version)
# Ingredients:
→ Fruit & Juices
01 -
The juice from two medium limes, about 1/4 cup
02 -
Peel one large mango, remove its seed, and chop into thick pieces
03 -
1/4 cup of orange juice freshly squeezed
→ Seasonings & Aromatics
04 -
1 clove of garlic, whole
05 -
1/4 teaspoon of black pepper, freshly cracked
06 -
1/2 teaspoon of salt
07 -
2 tablespoons of honey, sweet as can be
08 -
1/2 teaspoon ground cumin spice
→ Fresh Ingredients
09 -
1 tablespoon of minced chili pepper with medium heat, like a jalapeño or Fresno
10 -
2 tablespoons of finely chopped fresh cilantro
→ Oil
11 -
1/3 cup of good-quality extra virgin olive oil
# Instructions:
01 -
Toss the lime and orange juices, honey, cumin, garlic clove, salt, and mango pieces into a blender. Run it at medium speed until the mix is completely smooth. Pour it all into a jar.
02 -
Pour the olive oil into the jar very slowly while you mix it constantly with a whisk or fork. Keep stirring as you pour.
03 -
Add the chopped cilantro, minced chili, and black pepper to the jar. Taste it. If it feels like it’s missing salt, sprinkle in a bit more.
04 -
Pop it into the fridge where it’ll stay good for about a week. Before using, shake it up well.
# Notes:
01 -
Great for dressing salads or pairing with grilled chicken, shrimp, or salmon
02 -
Keeps nicely in the fridge for about seven days
03 -
Always shake it up before serving