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Buttery Garlic Shrimp Linguine with White Wine combines everything I love in a pasta dish for those nights when you want something a bit fancy. I can't get enough of how the creamy sauce clings to each linguine strand while the shrimp soak up all those amazing flavors. It's my way of creating restaurant-quality food without leaving home.
Why You'll Fall For This Dish
There's something magical about this combo of juicy shrimp, aromatic herbs, and wine-infused sauce. It feels upscale but comes together so quickly. I turn to this recipe whenever I need to wow dinner guests or just want to treat myself after a tough week.
Grab These Ingredients
- Broth: 4 cups to build the sauce foundation.
- Water: 2 cups for cooking the pasta properly.
- Linguine: 1 pound that pairs perfectly with the sauce.
- Butter: 4 tablespoons for that velvety mouthfeel.
- Garlic: 4 cloves minced for that punch of flavor.
- Shrimp: 1½ pounds as our star protein.
- White Wine: ¾ cup dry variety for acidity and depth.
- Sage: ¼ cup fresh chopped for earthy notes.
- Heavy Cream: 1 cup for a silky finish.
- Parmesan: ½ cup freshly grated for nutty richness.
- Parsley: ½ cup to add color and freshness.
- Lemon: 1 whole to cut through the richness.
- Salt and Pepper: For bringing all flavors together.
Step-By-Step Instructions
- Begin With Pasta Prep
- Warm up the butter in a big pot and throw in half the garlic until you smell its aroma. Pour in broth with water, let it bubble up, then cook your linguine until it's got a slight bite.
- Cook Your Shrimp
- In another pan, melt the remaining butter and quickly cook shrimp just until they change color.
- Create Your Sauce Base
- Toss the rest of the garlic, sage, and wine with your shrimp. Let everything bubble down a bit to concentrate those amazing flavors.
- Bring It All Together
- Mix your shrimp mixture with the drained pasta. Pour in cream, sprinkle Parmesan, and squeeze some lemon juice over everything. Toss until well-coated and gorgeous.
Chef's Secrets
Don't overcook your shrimp or they'll get rubbery. Always save a cup of that starchy pasta water to thin out the sauce if needed. That last-minute lemon squeeze isn't optional - it totally transforms the dish!
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Customize It
Try using half-and-half instead of cream for a lighter version. You can throw in some leafy greens or diced zucchini for extra nutrition. Don't be afraid to switch up the herbs - basil or thyme work wonders too.
Perfect Pairings
Serve alongside some toasted bread with garlic butter to mop up that incredible sauce. A simple green salad cuts through the richness perfectly. And don't forget a cool glass of the same white wine you cooked with!
Storing What's Left
Pop any leftovers in a sealed container and they'll stay good in your fridge for about three days. When reheating, add a splash of cream and warm slowly on the stove for best results.
The Science Behind The Flavor
This dish works because every element plays its part perfectly. The wine cuts through the richness, while the butter and cream create a sauce that's luxurious without being too heavy.
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Frequently Asked Questions
- → Why should I chill the dough?
Putting the dough in the fridge firms up the butter and helps the flour soak in moisture. It also stops cookies from losing their shape when baking.
- → How thick should dough be rolled?
A 1/4 inch thickness gives the best results. Thinner ones may get too crunchy, while thicker ones might not cook properly.
- → How do I check doneness?
When baked, the cookies should lightly bounce back when touched but still feel tender. Small ones bake in 6–8 minutes, medium in 8–10, and large in 12–14.
- → Can I prepare the dough earlier?
Absolutely, you can refrigerate it overnight! Just let it warm up on the counter for 15 minutes before rolling it out for easier handling.
- → Why avoid blackstrap molasses?
The flavor of blackstrap is too strong and bitter, masking the spices. Stick to regular molasses for sweetness and balance.
Conclusion
Beloved for their cozy flavor and chewy texture, these gingerbread cookies bring molasses, spices, and festive charm to any occasion. Great for shaping and decorating with your family!