Salty Caramel Crackers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon salt
02 -
½ teaspoon cinnamon
03 -
2 teaspoons vanilla extract
04 -
1 cup melted butter (two sticks)
05 -
1 cup packed brown sugar
06 -
9 ounces of oyster crackers (a single bag)
# Instructions:
01 -
Set your oven to 350°F. Lay a sheet of parchment over a baking tray, then scatter the crackers in one even layer.
02 -
Warm butter in a pot until melted. Stir in cinnamon, sugar, and vanilla, letting everything dissolve. Boil for a couple of minutes until it thickens slightly.
03 -
Evenly pour the caramel mixture over the crackers, making sure they're all coated. Sprinkle a pinch of salt over the top.
04 -
Pop the tray into the oven for about 7-9 minutes. Keep an eye on it to ensure it doesn’t burn.
05 -
Let the crackers cool down completely, then break them into small pieces. Keep them fresh in a sealed container.
# Notes:
01 -
For a gluten-free version, grab some gluten-free crackers at your local health store.
02 -
The rest of the ingredients naturally don’t have gluten.
03 -
Keep in a sealed container for the best freshness.