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I can't wait to tell you about my Buttery Onion Baked Rice! This dish means so much to me - it's one of those wonderful recipes that turns basic ingredients into something truly amazing. When butter mingles with beef broth and French onion soup, it creates this mouthwatering savory taste that'll make everyone want more.
What Makes This Rice Special
The beauty of this rice lies in how simple it is to make while still packing incredible flavor. You only need four ingredients to create something unforgettable. I love throwing it in the oven so I can work on the main course. It's become my favorite side for everyday meals and fancy dinners alike.
Ingredients You'll Want
- Long-Grain White Rice: 1 1/4 cups uncooked for that perfectly airy, separate grain texture.
- Beef Broth: 14.5 ounces (1 can) to give your rice a rich, meaty backbone.
- French Onion Soup: 10.5 ounces (1 can) for that sweet, deeply browned onion taste.
- Butter: 8 tablespoons, sliced into pieces, to make everything deliciously creamy and golden.
Cooking Instructions
- Set Up Your Dish
- Scatter 1 1/4 cups of uncooked long-grain rice across a square baking dish so it cooks evenly throughout.
- Pour Your Liquids
- Add the beef broth and French onion soup over the rice, making sure it's all covered. If you want, throw in 1/4 cup of diced white onion for extra zip.
- Add Your Butter
- Place 8 tablespoons of sliced butter pieces across the top for that luxurious, melt-in-your-mouth finish.
- Initial Baking
- Wrap the dish with foil and pop it into a 425°F (220°C) preheated oven for 25 minutes.
- Final Baking Touch
- Take off the foil and let it bake another 25 minutes uncovered, so all the liquid soaks in and the rice finishes cooking.
- Cool Before Eating
- Let it sit for a bit after coming out of the oven before you dig in.
Handy Hints
Don't worry if your rice seems too wet after the first cooking phase - it'll turn out just right! I sometimes add fresh parsley for a pop of color or toss in mushrooms for extra flavor. Need a gluten-free version? Just grab gluten-free French onion soup instead. You can keep any extras in your fridge for up to four days.
Goes With Anything
From casual family dinners to fancy holiday meals, this rice always hits the spot. It's the side dish everyone asks me to bring - even folks who aren't crazy about rice fall for its buttery richness!
Customize It
This recipe bends to whatever you want. I sometimes mix in mushrooms or fresh herbs for something different. Adding more chopped onions kicks up the flavor, and switching to veggie broth makes a lighter version that tastes just as good.
Storage Tips
Store any leftover rice in a sealed container for about four days. When you heat it up, add a tiny bit of water before microwaving to keep it from drying out. You can also warm it in the oven at 350°F for 10-15 minutes and it'll taste nearly fresh-made.
A Bowl Of Comfort
This isn't your everyday rice - it's a warm hug in a bowl. I serve it with everything from baked chicken to grilled beef to veggie dishes, and it always makes the meal feel extra special. It's become a true standby in my kitchen.
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Frequently Asked Questions
- → Why cover it with foil first?
- This helps the rice cook evenly by trapping steam. Removing the foil later helps the top brown.
- → Can I switch rice types?
- Long-grain white rice works best. Other kinds might need tweaks in water amounts or cook time.
- → Why rest it before eating?
- It lets the rice soak up any leftover liquid and gives it a better texture.
- → Can extra flavors be added?
- Sure! Try black pepper, diced onions, or your favorite spices to mix things up.
- → Why cut butter into pieces?
- Small butter pieces spread the flavor evenly as they melt, so every bite tastes great.