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Dreamy Blackberry Cheesecake

Featured in Sweet Treats Worth the Calories.

These sweet blackberry cheesecake brownies have a rich brownie base, a tangy cheesecake topping made with Greek yogurt, and blackberry swirls for extra flavor. They take time to chill and set perfectly, but each bite blends chocolate, tangy creaminess, and fruity pops.
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Updated on Tue, 18 Mar 2025 22:26:01 GMT
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Blackberry Creamy Treats | cookwithtaste.com

These three-tiered blackberry cheesecake brownies blend fudgy chocolate, velvety cheesecake, and tangy berry flavors in each mouthful. The swirled top looks gorgeous, while the chocolatey bottom and silky middle layer make this treat sinfully delicious.

Our family can't get enough of these brownies, and they always disappear fast during parties and get-togethers. Nobody can turn down this magical mix of textures and tastes.

Essential Elements

  • Dutch Process Cocoa: Gives deep chocolate flavor
  • Block Cream Cheese: Needs to soften completely for best results
  • Fresh Blackberries: Add natural sourness and purple hue
  • Plain Greek Yogurt: Brings moisture and slight tang
  • Pure Vanilla: Boosts flavor in both sections
  • European Butter: Delivers luxurious foundation

Cooking Steps

Blackberry Sauce:
Simmer berries with sugar until soft. Push through strainer to get rid of seeds for a silky mixture.
Brownie Layer:
Heat butter, stir with sugar. Mix in eggs one at a time, then fold in dry stuff until barely mixed.
Cheesecake Mixture:
Whip cream cheese until light. Add yogurt, sugar and egg until silky smooth.
Assembly:
Pour brownie mix first, add cheesecake layer, then make pretty patterns with blackberry puree.
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Blackberry Cheesecake Brownies Dessert | cookwithtaste.com

Blackberries have been treasured in baking for generations. Their natural sourness balances sweetness wonderfully, especially with dark chocolate. This dessert pays tribute to these time-honored flavor pairings.

Tasty Pairing Ideas

Enjoy these brownies slightly cold with a dollop of fresh cream and extra berries. A trickle of melted dark chocolate or a small scoop of vanilla ice cream makes them extra fancy. They go great with coffee or sweet wine.

Tasty Twists

Switch it up with raspberries or berry mixes for new flavors. Throw in some dark chocolate chunks for extra indulgence. You can swap the yogurt for sour cream in the cheesecake part too.

Keeping Fresh

Store your treats in a sealed container with parchment sheets between layers. They'll stay good for 3 days on the counter or a week in the fridge. You can freeze them up to 2 months.

This dessert brings together cozy brownie comfort and fancy dessert style. The mix of chocolate, cheesecake, and juicy berries creates a standout treat that fits any event.

Valentine's Blackberry Cheesecake Brownies Pin it
Valentine's Blackberry Cheesecake Brownies | cookwithtaste.com

Frequently Asked Questions

→ Can I use other fruits instead of blackberries?
Of course! You can try raspberries or strawberries for similar results.
→ Why do they need extra time to chill?
The cheesecake layer needs time to set properly so you get neat slices.
→ Can these brownies be frozen?
Yes! They’ll keep for three months in the freezer. Just thaw them overnight in the fridge first.
→ What’s the purpose of Greek yogurt in these?
It makes the cheesecake layer creamy with a little tang for added flavor.
→ Are these easy to make ahead?
Totally! They taste even better after sitting in the fridge overnight.

Blackberry Creamy Treats

Fudgy brownies layered with creamy cheesecake and blackberry swirls. Great for anyone who loves a mix of chocolate and fruity sweetness.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
By: Milly

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 9 Servings (9 large brownies)

Dietary: Vegetarian

Ingredients

→ Blackberry Puree

01 1/4 cup water
02 6 oz fresh or frozen blackberries
03 1/4 cup granulated sugar

→ Brownies

04 1 and a half cups white sugar
05 3/4 cup unsweetened cocoa powder
06 2 large eggs
07 12 tablespoons unsalted butter
08 1/2 cup all-purpose flour
09 2 teaspoons vanilla extract
10 1/2 teaspoon salt

→ Cheesecake

11 1/4 cup Greek yogurt (plain)
12 1 8 oz block of cream cheese, softened
13 1/2 teaspoon salt
14 1/4 cup sugar
15 1 large egg at room temp

Instructions

Step 01

Toss blackberries, water, and sugar in a small saucepan on medium-high heat. Let it simmer for about 8-10 minutes, breaking the blackberries down as they soften. Push the mixture through a fine sieve to remove seeds, and let the liquid cool completely.

Step 02

Preheat the oven to 325°F. Get an 8x8 pan ready by lining it with parchment paper.

Step 03

Melt butter and mix it well with sugar, eggs, vanilla, and salt. Add in cocoa powder and flour, folding everything together carefully. Pour into the pan, making the surface even.

Step 04

Mix yogurt, cream cheese, sugar, salt, and the egg in a bowl until smooth and creamy. Spread this mix gently over the brownie layer.

Step 05

Spoon chilled blackberry puree on top of the cheesecake layer. Use a knife or toothpick to swirl the puree around creatively.

Step 06

Put the whole thing in the oven and bake for about an hour. The cheesecake should turn golden at the edges, with a knife coming out with a crumb or two. Let it chill in the fridge for at least 2 hours.

Notes

  1. Store in the fridge for no more than 5 days.
  2. Can be made ahead and kept in the fridge the night before!
  3. Makes 9 big brownies.

Tools You'll Need

  • Square 8x8 inch baking dish.
  • Whisk attachment for a stand mixer.
  • Fine mesh sieve.
  • Parchment paper sheets.
  • Small cooking pot.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy ingredients (cream cheese, butter, yogurt).
  • Contains eggs.
  • Uses wheat/gluten (flour).