Bacon Cheeseburger Bombs (Print Version)

# Ingredients:

01 - One pound of ground beef.
02 - Six bacon slices, cooked and crumbled.
03 - Eight ounces of cheddar cheese, cut into cubes.
04 - Half a cup of grated Parmesan cheese.
05 - Three cloves of garlic, finely chopped.
06 - Two cans of refrigerated crescent or biscuit dough.
07 - One teaspoon of salt.
08 - A half teaspoon of pepper.
09 - A quarter cup of melted butter.

# Instructions:

01 - Fry bacon until crispy, drain, then break into pieces.
02 - In a pan, cook the ground beef with garlic, pepper, and salt. Once browned, remove any extra grease.
03 - Pull dough apart into small sections and press each into a round shape.
04 - Add beef mix, cheese cubes, and bacon bits to the center of each dough round. Wrap dough up and close edges securely.
05 - Brush the tops with melted butter, sprinkle some Parmesan cheese, and bake at 375°F for 15-20 minutes until golden.

# Notes:

01 - Try swapping in other cheese types.
02 - Pair these with dipping sauces of your choice.
03 - Seal tightly to avoid filling spilling out.

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