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Tasty Bacon Cheeseburger Bombs

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Hand-held bites inspired by bacon cheeseburgers—wrapped in dough, baked golden, and seasoned with garlic Parmesan butter for a party-ready treat.

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Updated on Tue, 15 Apr 2025 20:54:28 GMT
A close look at a split-open baked bread roll, showing gooey cheese and beef inside, with extra rolls in the back. Pin it
A close look at a split-open baked bread roll, showing gooey cheese and beef inside, with extra rolls in the back. | cookwithtaste.com

Gotta tell you about my go-to crowd pleaser - these bacon cheese bombs with garlic and Parmesan! Whipped them up for a sports gathering and now everyone begs for them. They're basically all the good stuff from a cheeseburger tucked inside garlicky, golden dough! No joke, these little gems are so good people literally hang around waiting for the timer to ding.

The Secret Behind Their Amazing Taste

This is one of those treats that'll have everyone thinking you slaved away forever! There's something magical about mixing bacon crunch, melted cheese, and that buttery garlic-parm coating. They work for practically anything - from football viewing parties to those crazy evenings when the kiddos want dinner with some excitement!

Stuff You'll Need

  • Ground Beef: Go for 80/20 mix for maximum flavor!
  • Bacon: Don't skimp on getting it super crisp, you'll thank me later.
  • Cheese: Sharp cheddar rocks here, but swap in whatever you fancy!
  • Garlic: We're doubling up with fresh and powder cause why not?
  • Biscuit Dough: Your trusty shortcut for perfect results every time.
  • Parmesan: Grab the fresh stuff, forget that container from the shelf.
  • Butter: Cause everything tastes better with a garlic butter bath!

The Creation Process

Get That Bacon Done!
Cook those bacon strips until they're super crunchy, and keep some of that flavorful grease - it's our hidden weapon!
Start The Foundation
Those onions and garlic cooked in bacon fat? Wow! Your whole house will smell incredible.
Mix Everything Together
Combine all that beef filling with our tasty add-ins - it's basically a cheeseburger turned inside out.
Bundle It All Up
Now comes the fun part! It's like making tiny flavor packages full of yumminess.
Slather In Butter
Go heavy with that garlic butter - put more than you think you should!
Bake Those Babies
Now you just gotta wait while they turn beautifully golden and fill your home with mouthwatering smells.

Tricks I've Learned

I've made these so many times now and picked up some helpful hints! Don't stuff them too full - I know you want to, but you'll regret it. Make sure to really seal those edges tight unless you want cheese flowing all over your oven (been there!). And don't be stingy with that garlic butter - it makes the most wonderful crunchy outside.

Ways To Serve Them

We love setting up different dips around them - ranch, BBQ sauce, and ketchup work great. For get-togethers, I put them on a big wooden platter with small cups of sauce - looks fancy without much work! Sprinkle some fresh parsley on top for a nice green touch.

Storage Ideas

If you end up with extras (hardly ever happens at my place!), they'll stay good in the fridge. Just warm them up in the oven to get that crunch back. I usually make twice as many and freeze some before baking - they're so handy for unexpected visitors or crazy busy nights!

Switch Things Around

You can change these up so many ways! Sometimes I swap in ground turkey for something lighter, or toss in some jalapeños for heat. My friend who doesn't eat meat makes them with veggie protein and they turn out awesome! Try adding whatever you'd normally put on your favorite burger.

A tray of golden-brown stuffed meat and cheese buns, with one bun cut in half to reveal a gooey filling. Pin it
A tray of golden-brown stuffed meat and cheese buns, with one bun cut in half to reveal a gooey filling. | cookwithtaste.com

Frequently Asked Questions

→ Can I make these early?

Prepare the filling in advance and keep it chilled. For the freshest taste, assemble and bake when you're ready. If you've baked them earlier, refresh them in the oven before serving.

→ What kind of dough should I use?

Biscuit dough gives a soft, bread-like texture, while crescent dough makes them flakier. Both options work well, so pick your favorite!

→ How do I keep the filling inside?

Seal the dough edges firmly so nothing leaks out. Place the cheese right in the middle of the filling and away from the dough edges.

→ Are these freezer-friendly?

You can! Let them cool after baking, then wrap each one well and freeze for up to three months. Reheat them straight from the freezer in the oven.

→ What dips go well with these?

Serve with ketchup, BBQ sauce, ranch, or garlic aioli for great flavor. For a burger feel, mix mustard and mayo into a classic sauce.

Bacon Cheeseburger Bombs

Soft golden snacks stuffed with juicy seasoned beef, gooey cheese, and crispy bacon. Coated in fragrant garlic Parmesan butter.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
By: Milly


Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 bombs)

Dietary: ~

Ingredients

01 One pound of ground beef.
02 Six bacon slices, cooked and crumbled.
03 Eight ounces of cheddar cheese, cut into cubes.
04 Half a cup of grated Parmesan cheese.
05 Three cloves of garlic, finely chopped.
06 Two cans of refrigerated crescent or biscuit dough.
07 One teaspoon of salt.
08 A half teaspoon of pepper.
09 A quarter cup of melted butter.

Instructions

Step 01

Fry bacon until crispy, drain, then break into pieces.

Step 02

In a pan, cook the ground beef with garlic, pepper, and salt. Once browned, remove any extra grease.

Step 03

Pull dough apart into small sections and press each into a round shape.

Step 04

Add beef mix, cheese cubes, and bacon bits to the center of each dough round. Wrap dough up and close edges securely.

Step 05

Brush the tops with melted butter, sprinkle some Parmesan cheese, and bake at 375°F for 15-20 minutes until golden.

Notes

  1. Try swapping in other cheese types.
  2. Pair these with dipping sauces of your choice.
  3. Seal tightly to avoid filling spilling out.

Tools You'll Need

  • Frying pan.
  • Cookie sheet.
  • Brush for butter.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.
  • Gluten is present in regular dough.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 12 g
  • Total Carbohydrate: 15 g
  • Protein: 10 g