Christmas Cinnamon Rolls (Print Version)

# Ingredients:

01 - Christmas sprinkles
02 - Non-stick spray for cooking
03 - Icing (comes with the rolls)
04 - One can Pillsbury Grands! Cinnamon Rolls

# Instructions:

01 - Set your oven to 350°F and coat your pan lightly or use parchment.
02 - Pop open the can and pull apart 5 rolls.
03 - Undo each roll and loop it back and forth into a tree shape, pinching the dough to hold it together.
04 - Bake for about 23-27 minutes until it's golden. Tweak the shape if needed ahead of time.
05 - Cool for a bit, then spread the icing on top and scatter sprinkles over it right away.

# Notes:

01 - Check the shape while it's baking and adjust.
02 - Tastes best when warm.
03 - Tree size varies based on the roll brand.

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