Tomato Chicken Orzo Creamy (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup uncooked orzo pasta
02 -
2 tablespoons butter
03 -
1 tablespoon olive oil
→ Flavors & Spices
04 -
1 tablespoon tomato paste
05 -
4 minced garlic cloves
06 -
1/3 cup sun-dried tomatoes
07 -
1/2 teaspoon dried oregano
08 -
1/4 teaspoon crushed red pepper flakes
→ Liquids and Cheese
09 -
1 cup heavy cream
10 -
1.5 cups chicken broth
11 -
1/2 cup dry white wine
12 -
1/2 cup parmesan cheese, freshly shredded
→ Chicken & Herbs
13 -
2 cups cooked chicken (shredded or rotisserie)
14 -
Small handful of fresh basil, torn or diced
15 -
Salt and pepper as needed
# Instructions:
01 -
Melt butter and heat oil in a pot on medium-high. Mix in the orzo, tomato paste, sun-dried tomatoes, garlic, oregano, and red pepper flakes. Stir often and cook for 2 to 3 minutes.
02 -
Pour the wine into the pot and cook for about a minute. Next, add the cream and broth. Stir well and bring it to a light boil. Keep it uncovered and simmer for 10 minutes, stirring frequently to stop sticking. Adjust heat as needed.
03 -
Throw in the chicken, parmesan, and basil. Cover the pot for 3 to 5 minutes off the heat so it can thicken. Sprinkle with salt and pepper to taste.
# Notes:
01 -
If orzo soaks up sauce too fast, add more broth or cream.
02 -
For excess liquid, just leave covered a bit longer.