Tiramisu Cookies (Print Version)
# Ingredients:
01 -
110g unsalted butter.
02 -
100g white sugar.
03 -
100g dark brown sugar.
04 -
One large egg (weighing 57-60g including shell).
05 -
A teaspoon of vanilla flavoring.
06 -
230g plain flour.
07 -
Half a teaspoon of baking soda.
08 -
Half a teaspoon of baking powder.
09 -
A tablespoon of instant espresso granules.
10 -
Half a teaspoon of table salt.
11 -
180g mascarpone.
12 -
1 teaspoon vanilla extract (for cream).
13 -
90g powdered sugar.
14 -
20g honey or agave.
15 -
120g heavy whipping cream.
16 -
1 tablespoon cocoa powder for sprinkling.
# Instructions:
01 -
Let butter melt completely, then cool it off in the fridge for roughly 20 minutes.
02 -
Mix both sugars with the melted butter for a minute. Add the egg and vanilla, then stir till well blended.
03 -
Stir together flour, baking soda, espresso, baking powder, and salt. Then gently blend it into the wet mix until just mixed.
04 -
Make 11 dough balls using 2 tablespoons each, roll them by hand, and chill in the fridge for an hour.
05 -
Bake for 10-11 minutes at 180ºC/355ºF. Place 6 per baking tray. Let cookies cool for 3 minutes before moving to a rack.
06 -
Whisk together mascarpone, vanilla, powdered sugar, heavy cream, and honey until firm peaks are achieved.
07 -
Pipe on mascarpone cream in swirls once cookies are cool. Sprinkle cocoa powder on top using a small sieve.
# Notes:
01 -
When melting butter, avoid letting it bubble to keep the liquid balance right.
02 -
You can prepare the mascarpone cream in advance and keep it cold until ready to use.