Thick Rocky Road Cookies (Print Version)

# Ingredients:

→ Wet Ingredients

01 - 2 large eggs
02 - 1 cup cold butter, cut into chunks
03 - 1 teaspoon vanilla
04 - 1/2 cup granulated sugar
05 - 1 cup packed brown sugar

→ Dry Ingredients

06 - 1 1/2 cups plain flour
07 - 1 cup cake flour
08 - 1/2 teaspoon salt
09 - 1 teaspoon cornflour
10 - 3/4 teaspoon baking soda
11 - 1/2 cup cocoa powder (unsweetened)

→ Mix-ins

12 - 3/4 cup chopped cashews
13 - 1 3/4 cups chocolate chips (semi-sweet)
14 - 2 cups tiny marshmallows

# Instructions:

01 - Get the oven ready at 410°F and beat butter with sugars for 4 minutes till fluffy.
02 - Drop in eggs and vanilla. Stir for a minute to combine well.
03 - Add the flours, cocoa, and other dry stuff, then toss in the chocolates, nuts, and marshmallows.
04 - Shape 5-6 oz dough portions. Want more chocolate on top? Add some chips or marshmallows.
05 - Bake 9-11 minutes. Scoot melty marshmallows back to the center and let cool for 15 minutes.

# Notes:

01 - Swap out cake flour with all-purpose if needed.
02 - A light baking tray works best here.

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