Sweet Spicy Chicken (Print Version)
# Ingredients:
→ Main
01 -
1.5 lbs boneless, skinless chicken thighs or breasts
→ Sauce
02 -
1 teaspoon sesame oil
03 -
2 garlic cloves, finely chopped
04 -
1 tablespoon rice vinegar
05 -
2-3 tablespoons hot Sriracha
06 -
1 tablespoon cornstarch blended with 2 tablespoons water
07 -
1/4 cup honey
08 -
1 tablespoon cooking oil
09 -
2 tablespoons soy sauce
→ Garnish
10 -
Chopped green onions
11 -
Toasted sesame seeds
# Instructions:
01 -
Dry the chicken with paper towels, then lightly season it with some salt and pepper.
02 -
Combine honey, soy sauce, hot sauce, vinegar, garlic, and sesame oil in a bowl and mix well.
03 -
In a pan with vegetable oil, cook chicken on both sides for 4-5 minutes each, until golden and the inside temperature hits 165°F.
04 -
Pour sauce into the skillet and bring to a simmer. Whisk in cornstarch mixture if you want it thicker. Toss chicken in sauce until coated.
05 -
Sprinkle sesame seeds and green onions on top.
# Notes:
01 -
Use less or more Sriracha depending on how spicy you like it.