Strawberry Cheesecake Cookies (Print Version)
# Ingredients:
→ Cookie Dough
01 -
½ cup butter at room temperature
02 -
½ cup white sugar
03 -
½ cup packed brown sugar
04 -
1 teaspoon vanilla
05 -
1 large egg
06 -
1¾ cups plain flour
07 -
¼ teaspoon baking powder
08 -
½ teaspoon baking soda
09 -
¼ teaspoon regular salt
10 -
½ cup crushed dried strawberries
→ Filling
11 -
4 ounces soft cream cheese
12 -
2 tablespoons white sugar
13 -
1 teaspoon vanilla
14 -
¼ cup strawberry jam or puree
# Instructions:
01 -
Mix together cream cheese, jam, vanilla, and sugar until it’s smooth. Pop it in the fridge to chill.
02 -
Blend butter with both sugars. Stir in the egg followed by vanilla. Mix in the dry stuff and crushed strawberries. Let it sit in the fridge for 30 minutes.
03 -
Take a tablespoon of dough, flatten it, add some filling, then cover with another dough tablespoon. Pinch the sides to seal and roll into a ball.
04 -
Cook in a 350°F oven for about 12-15 minutes, until they’re just golden on top.
# Notes:
01 -
Keep in fridge for up to 5 days or freeze for 2 months.
02 -
Dough can sit in the fridge overnight if needed.