Gochujang Shrimp Dish (Print Version)

# Ingredients:

→ Shrimp

01 - 1 egg, beaten
02 - 1/4 teaspoon each of salt and pepper
03 - 10 oz shrimp with tails left on
04 - 1/2 teaspoon garlic powder
05 - 1-2 tablespoons of avocado oil for frying
06 - 1/2 cup cornstarch or arrowroot powder

→ Sauce

07 - 2 tablespoons of gochujang paste
08 - 2 teaspoons sesame seeds for garnish
09 - 1 tablespoon sesame oil
10 - 1/3 cup chopped green onions
11 - 2 cloves garlic, finely chopped
12 - 2 tablespoons water
13 - 1 tablespoon apple cider vinegar
14 - 3 tablespoons honey
15 - 1 tablespoon soy sauce or coconut aminos

# Instructions:

01 - Dip the shrimp into the egg, then toss in the seasoned cornstarch or arrowroot to coat.
02 - Fry the shrimp in a skillet on both sides for about 2 minutes each, working in small batches.
03 - Cook chopped garlic and green onions in sesame oil. Mix in the sauce ingredients and simmer them until they thicken up.
04 - Mix the shrimp into the warm sauce, then sprinkle with sesame seeds and green onions to serve.

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