Burger Wraps with Sauce (Print Version)
# Ingredients:
→ Tangy Sauce Mix
01 -
1 teaspoon paprika for color and flavor
02 -
1 tablespoon mustard that pops with tanginess
03 -
2 tablespoons of chopped pickles, diced small
04 -
1/2 cup mayo, smooth and creamy
05 -
1/4 teaspoon onion powder for a subtle boost
06 -
1 teaspoon white vinegar to add a kick
07 -
1/4 teaspoon garlic powder for depth
→ Filling & Wrap Essentials
08 -
1 tablespoon olive oil to sauté with ease
09 -
1 pound of ground beef, lean and tasty
10 -
1/2 cup onion, chopped into fine pieces
11 -
Salt and pepper to kick up the flavor
12 -
1 cup crisp lettuce, torn or chopped
13 -
4 pliable flour tortillas, large-sized
14 -
1 cup cheddar cheese, shredded to perfection
15 -
Optional: Slices of crunchy dill pickles
# Instructions:
01 -
In a bowl, stir together mayo, mustard, paprika, vinegar, garlic powder, onion powder, and those pickles. Mix until smooth, then chill in the fridge so the flavors can get cozy.
02 -
Heat olive oil in a skillet over medium. Add onions and let them soften. Crumble in the beef, season with salt and pepper, and cook until browned all the way through. Drain any grease before moving on.
03 -
Warm each tortilla briefly so they're comfy to wrap. Don't overdo it, just make them soft enough to fold easily.
04 -
Spread that chilled sauce across each tortilla. Add the cooked beef, followed by lettuce, cheese, and pickles for those who want the extra crunch.
05 -
Fold in the edges, then tightly roll to lock all the goodness inside. Slice in half if you'd like and enjoy right away!
# Notes:
01 -
Great for a quick meal at home or a tasty lunch to take with you.
02 -
You can make the zippy sauce in advance and keep it chilled for up to 7 days.
03 -
Switch things up! Add jalapeños or diced tomatoes for a new twist.