Soft Crinkle Gingerbread (Print Version)

# Ingredients:

→ Base

01 - 1 cup packed brown sugar
02 - 3/4 cup softened salted butter
03 - 1/4 cup molasses
04 - 1 large egg

→ Dry Ingredients

05 - 1 teaspoon nutmeg
06 - 1 teaspoon cinnamon
07 - 2 teaspoons baking soda
08 - 1 teaspoon ground ginger
09 - 1 cup powdered sugar for dusting
10 - 2 1/2 cups all-purpose flour

# Instructions:

01 - Beat the soft butter with brown sugar until smooth and blended
02 - Whip in egg and molasses until the texture is light and airy
03 - Slowly fold in the spices, baking soda, and flour in parts
04 - Pop the dough in the fridge for at least 2 hours
05 - Coat in powdered sugar, then bake at 375°F for about 9-10 minutes

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