Garlic Shrimp Linguine (Print Version)
# Ingredients:
01 -
4 tablespoons butter, split into portions.
02 -
4 minced garlic cloves, set aside in two parts.
03 -
4 cups of broth—chicken or veggie.
04 -
2 cups plain water.
05 -
1 lb of linguine.
06 -
1 and a half lbs large raw shrimp.
07 -
3/4 cup dry white wine of your choice.
08 -
A quarter cup of finely chopped fresh sage.
09 -
1 cup heavy cream for whipping.
10 -
1/2 cup of Parmesan, grated.
11 -
1/2 cup freshly chopped parsley.
12 -
Juice from 1 lemon.
13 -
Season with salt and pepper however you like.
# Instructions:
01 -
Melt half the butter and cook half the garlic in it. Add your broth and water, stir, and let it boil. Drop in pasta and cook it until most of the liquid’s gone.
02 -
In another pan, cook shrimp with butter for 1-2 minutes on each side.
03 -
Toss in the rest of the garlic and sage with the shrimp. Pour in the wine and let it simmer till the shrimp browns and the wine reduces.
04 -
Mix the shrimp, cream, cheese, and parsley into the pasta. Add lemon juice, salt, and pepper at the end for flavor.
# Notes:
01 -
Tastes best right after making.
02 -
Pick high-quality wine for cooking.
03 -
Feeds 6-8 people comfortably.