Garlic-Parmesan Summer Veggies (Print Version)

# Ingredients:

→ Vegetables

01 - 14 ounces of tomatoes, cut in half
02 - 2 yellow squash, sliced into half-inch rounds
03 - 2 zucchini, cut into thick half-inch slices

→ Seasonings

04 - 1 cup of shredded Parmesan cheese
05 - 3 tablespoons of olive oil
06 - Parsley for garnish if you’d like
07 - Salt and pepper, added to your liking
08 - 4 garlic cloves, finely chopped
09 - 1 1/4 teaspoons of Italian blend spices

# Instructions:

01 - Turn your oven on to 400°F and get a baking pan ready with some parchment paper.
02 - Combine olive oil, minced garlic, and Italian spices. Let them sit for 5-10 minutes.
03 - Coat the veggies by tossing them with the oil and seasoning mixture.
04 - Lay out the veggies on the baking pan and sprinkle Parmesan on top.
05 - Cook in the oven for around 25-30 minutes, or until the veggies soften and the cheese is golden.

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