Beef Pinwheels (Print Version)
# Ingredients:
01 -
1 pack of puff pastry, about 2 sheets.
02 -
1 container of French onion dip and more for dipping later.
03 -
1 yellow onion.
04 -
2 tablespoons olive oil.
05 -
2 tablespoons butter.
06 -
1/2 pound thinly sliced roast beef.
07 -
1/2 pound provolone cheese, sliced.
08 -
1 egg.
09 -
3 tablespoons water to make the egg wash.
10 -
Chopped parsley to sprinkle on top.
# Instructions:
01 -
Let puff pastry sit out for 40 minutes to thaw. Set your oven to 375°F so it's nice and hot.
02 -
Heat olive oil in a pan, cook onions till soft, then toss in butter and keep cooking for another 5 minutes until they turn golden brown.
03 -
Spread French onion dip on the pastry. Top it with onions, roast beef, and provolone slices. Roll it up and seal the edge with a little egg wash.
04 -
Slice the roll into pieces about 1/2 to 1 inch thick. Lay them on baking sheets lined with parchment. Use the egg wash to coat the tops and bake for 15 to 20 minutes till they're golden brown.
# Notes:
01 -
Both homemade or store-bought puff pastry will work well.
02 -
They're tastiest while still warm from the oven.