Vanilla Heart Donuts (Print Version)
# Ingredients:
→ Base
01 -
1/3 cup butter, melted
02 -
1 tablespoon vanilla
03 -
1 cup sugar
04 -
3 whole eggs
05 -
1 teaspoon salt
06 -
3 cups all-purpose flour
07 -
1 1/4 cups milk
08 -
1 tablespoon baking powder
→ Icing
09 -
1/4 cup milk
10 -
2 cups powdered sugar
11 -
1 tablespoon vanilla
→ Decorating
12 -
Assorted sprinkles
13 -
Food coloring in red or pink
# Instructions:
01 -
Set your oven to 400°F and lightly grease the donut trays.
02 -
Stir all dry ingredients together in one bowl, then whisk wet ones in another. Combine them all until smooth.
03 -
Fill your donut molds with batter using a bag. Let it bake for about 10 minutes, just until set.
04 -
Blend the icing ingredients completely. Dip donuts after they cool. Add small amounts of coloring to change the shade, then sprinkle while wet.
# Notes:
01 -
They cook fast, so keep an eye on them.
02 -
Start icing lighter batches before changing to darker colors.