Fun Pink Chex Mix (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1/2 cup powdered sugar (you can keep it white or dye it pink—your choice!)

02 - 5 cups Chex cereal (you’ll split this up as you go)

03 - 1 cup of mini pretzels (try Snyder's Gluten-Free for a safe option!)

04 - 10 ounces of white chocolate for melting

→ Decorations

05 - Optional: Sprinkle on decorations like colorful sprinkles

06 - Add 6 ounces of M&Ms (Valentine’s colors are perfect!)

# Instructions:

01 - Line a baking sheet with parchment paper. Fill a large bowl with cereal and toss powdered sugar into a zip-top gallon bag.

02 - Microwave chocolate in bursts of 30 seconds, stirring until smooth. Or melt slowly over steam using a double boiler.

03 - Pour the melted chocolate over your cereal, stirring to coat every piece evenly. Transfer half to the zippered bag and shake with powdered sugar until coated well.

04 - Mix pretzels into the cereal that’s still in the bowl. Spread it out on the lined baking sheet. Scatter M&Ms and sprinkles, then lay the sugar-coated cereal over everything.

05 - Wait around 20 minutes for the mix to cool and harden. Separate any big clusters before bringing it to the table.

# Notes:

01 - Melting chips? Add a teaspoon of coconut or veggie oil for smoother chocolate.

02 - Colored powdered sugar gives this dish a playful, party-ready vibe!

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