Patty Melt Bliss (Print Version)
# Ingredients:
01 -
85/15 ground beef (12 ounces).
02 -
Salt (1/2 teaspoon).
03 -
Pepper (1/2 teaspoon).
04 -
Worcestershire sauce (1 teaspoon).
05 -
Olive oil (2 tablespoons).
06 -
Large onions, thinly sliced (2).
07 -
Mayonnaise (1/4 cup).
08 -
Ketchup (2 tablespoons).
09 -
Dijon mustard (1 tablespoon).
10 -
Pickle juice (1 teaspoon).
11 -
Paprika (1/4 teaspoon).
12 -
Garlic powder (1/4 teaspoon).
13 -
Swiss cheese slices (4).
14 -
Cheddar cheese slices (4).
15 -
Rye bread (8 slices).
16 -
Unsalted butter (3 tablespoons).
# Instructions:
01 -
Stir together mayo, mustard, ketchup, pickle juice, garlic powder, and paprika until creamy.
02 -
Slowly cook the onion slices in olive oil on low-medium heat for half an hour, stirring to prevent burning. Splash in water if needed.
03 -
Combine the beef with the Worcestershire sauce, salt, and pepper. Shape into four thin patties sized to match the bread.
04 -
Brown both sides of the patties in a heated pan on medium heat. Remove and keep aside.
05 -
Spread butter on the outer sides of the bread. Stack buttered bread (butter down), Swiss cheese slice, a patty, onions, the sauce, cheddar slice, and buttered bread (butter up).
06 -
Toast sandwiches in a heated skillet on both sides until the bread is golden and the cheese is gooey inside.
# Notes:
01 -
The sauce works well if prepped in advance.
02 -
Use gluten-free bread for a no-gluten option.
03 -
Double-check the Worcestershire sauce if avoiding gluten.